Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	21 Litres	1.057	1.014	5.59	0	3.92 °L	69	0
Author: harsh911 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 6:14 AM Notes:
Wolverhampton Dark Mild	No Profile Selected	23 Litres	1.048	1.012	4.72	22.41	13.88 °L	69	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/22/2024 3:22 PM Notes:
Hyrum Red Rye Rarh	No Profile Selected	5.5 Gallons	1.066	1.016	6.49	0	15.95 °L	69	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 8:18 PM Notes:
Hazy Aurora Hopsalis	No Profile Selected	3 Gallons	1.053	1.014	5.05	24.22	5.81 °L	69	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2024 4:17 PM Notes:
Orange Ya Glad	No Profile Selected	5 Gallons	1.047	1.009	4.97	42.24	6.69 °L	69	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 4:43 PM Notes: Heat water until no higher than 170 Add grains and steep 25 mins after removing grains, add the full 6.6 lbs of LME add 0.75 centennial, boil 60 mins add 0.5 cascade at 30 min add 0.5 cascade at 15 min add orange zest (5, navel) at 15 min add yeast once in carboy
Awesome Recipe	No Profile Selected	5 Gallons	1.053	1.013	5.21	11.5	2.99 °L	69	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/8/2024 12:12 AM Notes:
American Light Lager Extract	No Profile Selected	64 Gallons	1.037	1.008	3.78	10.45	1.93 °L	69	0
Author: Boil Size: 61.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 8:57 PM Notes:
Mosaic Madness	No Profile Selected	5 Gallons	1.079	1.019	7.86	67.02	8.08 °L	69	0
Author: J.Bird Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 7:00 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.037	1.006	4.07	1.47	4.61 °L	69	0
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.229 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 12:28 AM Notes:
Awesome Recipe	No Profile Selected	300 Litres	1.052	1.009	5.64	38.37	4.48 °L	69	0
Author: nakajima Boil Size: 312.69 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 9:02 AM Notes:
SMASH	No Profile Selected	5.5 Gallons	1.056	1.014	5.53	24.67	3.81 °L	69	0
Author: therapid99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 4:10 PM Notes:
Die Blasse Anna	American Pale Ale	5.5 Gallons	1.058	1.013	5.88	49.58	4.98 °L	68	1
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 7:53 PM Notes:
Simcoe-Citra	American IPA	6.9 Litres	1.049	1.009	5.31	40.99	4.85 °L	68	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 6:36 PM Notes:
American Porter	American Porter	5.5 Gallons	1.052	1.013	5.09	29.42	30.05 °L	68	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2024 3:12 PM Notes:
Smokey The Beer - Smoked Scotch Ale Aged With Bourbon Oak Chips	Scottish Heavy	5 Gallons	1.09	1.025	8.45	20.62	24.17 °L	68	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 10/25/2022 1:16 PM Notes: Partial mash of Smoked Cherrywood Malt Brought 3 quarts water to 167 degrees Added 2 lbs. Smoked Cherrywood Malt and held about 75 mins. at 150 - 160 degrees Sparged with about 2 quarts water at 170 degrees Steeped specialty grains for about 40 minutes at 156 degrees Added extract and boiling hops and boiled for about an hour Added flavor hops the last 10 minutes Cooled with wort chiller to about 90 degrees Pitched 2 liter yeast starter After two days added 1lb of Maple Smoked Bacon Candi Syrup and stirred in. O.G. approx 1.090 Racked into secondary fermenter after 8 days, SG: 1.029 Added Oak Chips soaked in 4 oz bourbon (including bourbon) to secondary fermenter Bottled on 11/27/21 F.G. 1.024 approx ABV 8.8% Tasted after 3 weeks, 4 weeks, and 5 weeks and the beer is flat. 1/2/22 - added more yeast to half the bottles, used Red Star Premier Blanc dry yeast in 1/4 cup 100 degree water, added about an eye dropper to each bottle, used about half the yeast. Check S.G. of one bottle 1.026 1/16/22 - sample one bottle from the batch we added extra yeast and it is now carbonated and tests better.
Sunday Bloody Sunday	Irish Red Ale	70 Litres	1.051	1.013	5.04	20.56	20.46 °L	68	0
Author: Nacho27 Boil Size: 76.43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 3:20 PM Notes:
Gold	Märzen	22 Litres	1.058	1.014	5.68	19.38	4.28 °L	68	0
Author: Boil Size: 27.57 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.51 bar Creation Date: 6/19/2024 11:41 AM Notes:
Amber	American Amber Ale	22 Litres	1.058	1.011	6.12	29.11	16.89 °L	68	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.318 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 7/1/2024 6:24 AM Notes:
Sapporo Clone	International Pale Lager	5 Gallons	1.058	1.009	6.44	45.28	2.61 °L	68	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 7/12/2024 1:00 PM Notes:
Hidromel Para Carlos Marta	Sweet Mead	20 Litres	1.159	1.003	20.4	0	31.03 °L	68	0
Author: JCosta Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 7:06 PM Notes: Bring 2/3rd gal water to boil; remove from heat Let water cool to ~165F (73ºC) Stir in honey Cool to ~75F Pour into carboy, aerate Top off water if needed Pitch yeast Cut lemon in half, squeeze both halves into the carboy - don't worry about the seeds, they'll be fine Install airlock This was my first mead ever and I likely made a lot of mistakes! However, I bottled it after 5 months in primary and it seemed reasonably good! It was a little cloudy so I am now conditioning it and will update this at another time.
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