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mistletoe

Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Saturday August 31st 2024

Original Gravity:

1.081

Final Gravity:

1.017

ABV (standard):

8.4%

IBU (tinseth):

59.7

SRM (morey):

38.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Bairds - Golden Promise10 lb Golden Promise	37	3	63.2%
1 lb	United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L	33	120	6.3%
7 oz	United Kingdom - Chocolate7 oz Chocolate	34	425	2.8%
6 oz	United Kingdom - Roasted Barley6 oz Roasted Barley	29	550	2.4%
8 oz	Pauls Malt - Miserable Fish (Melanoidin Malt)8 oz Miserable Fish (Melanoidin Malt)	34	17.4	3.2%
8 oz	Crisp Malting - Gleneagles Premium Peated Malt8 oz Gleneagles Premium Peated Malt	37.5	3	3.2%
3 lb	Bairds - Vienna Malt3 lb Vienna Malt	37	3.5	19%
253 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	legacy40 g legacy Hops	Leaf/Whole	8.4	Boil	60 min	35.11	9.8%
14 g	chinook14 g chinook Hops	Leaf/Whole	12	Boil	20 min	10.63	3.4%
56 g	Barth-Haas - Chelan56 g Chelan Hops	Leaf/Whole	12	Aroma	5 min	14	13.7%
150 g	serebrianka150 g serebrianka Hops	Leaf/Whole	2.9	Dry Hop	3 days		36.6%
150 g	Yakima Chief Hops - MT Hood150 g MT Hood Hops	Leaf/Whole	5.3	Dry Hop	3 days		36.6%
410 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	legacy (Leaf/Whole) 40 g legacy (Leaf/Whole) Hops	35.11	9.8%
14 g	chinook (Leaf/Whole) 14 g chinook (Leaf/Whole) Hops	10.63	3.4%
56 g	Barth-Haas - Chelan (Leaf/Whole) 56 g Chelan (Leaf/Whole) Hops	14	13.7%
150 g	serebrianka (Leaf/Whole) 150 g serebrianka (Leaf/Whole) Hops		36.6%
150 g	Yakima Chief Hops - MT Hood (Leaf/Whole) 150 g MT Hood (Leaf/Whole) Hops		36.6%
410 g / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-31 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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