Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kellerbier	Märzen	20 Litres	13.17	2.322	5.81	18.93	8.01 °L	180	0
Author: Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 7:40 PM Notes:
Seltzer Batch One	Common Cider	23 Litres	1.061	1	8	0	1.2 °L	180	0
Author: StarvinMarvin Boil Size: 23 Litres Boil Time: 10 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 807.4 g Creation Date: 12/27/2024 4:32 PM Notes: add water to spike kettle boil water, add 4kg corn sugar circulate with pump turn off heat circulate 12.5 g of yeast nutrient cool in kettle to 80 f transfer to plastic primary with brew belt and Inkbird to keep at 80f when done transfer to keg and prime add flavor when counter pressure bottle filling. Result 23 liters at 8% Jan 14 transferred to carboy after in primary at 25 C SG 1.001/2 it is very clear light ting of color in carboy, Going to force carbonate the sample Taste is ok, Great over Ice . 4 Brewers Friend flavors and one from Soda stream. Counter pressure bottled and added 7 ml of the flavors and the soda stream flavor cherry 10 ml to 1000 ml of seltzer. Yield 19 1 liter bottles 3 of each flavor and 3 unflavored bottles. Krievik yeast is different, did not settle on bottom of glass secondary fermenter. all on the side ?? Clear with a bit of color.
Summer Seltzer	No Profile Selected	5.5 Gallons	1.042	1	5.49	0	0 °L	180	0
Author: Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 7:12 PM Notes: - 5lbs cane sugar in 3 gallons water - boil 20 minutes - add clarifier last 5 minutes - add water to increase volume to 5.5 gallons - cool to pitch temp - pitch S05 - add 1 tsp yeast nutrient with pitch - add 1 tsp yeast nutrient after 1 day - add 1 tsp yeast nutrient after 72 hours After fermentation: - 1 cup lime juice - 1.5 cups orange juice - 3 cups cucumber juice Can adjust to taste
Simcoe Smash	American IPA	18 Litres	1.061	1.015	6	69.61	7.59 °L	180	0
Author: davemountain Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 3:52 PM Notes:
Waldos V4 - No Cryo In Baseball	Double IPA	3 Gallons	1.088	1.017	9.41	119.95	6.55 °L	180	0
Author: Jim Vierck Boil Size: 4.67 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 5/4/2024 12:28 PM Notes: Mostly later hop additions and cryo for hop stand and dry hop.
Momo Smash	American Pale Ale	1 Gallons	1.056	1.009	6.06	153.98	5.94 °L	180	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2024 3:10 AM Notes:
Monk's Gold	No Profile Selected	5.5 Gallons	1.034	1.008	3.37	0	5.19 °L	180	0
Author: tencendur Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 3:18 PM Notes:
Double Dark Stout	Imperial Stout	5 Gallons	1.105	1.032	9.66	0	29.89 °L	180	0
Author: StryderTheJester Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 4:22 AM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.1	1.025	9.83	0	34.92 °L	180	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2023 10:07 PM Notes:
SMASH	American IPA	1.8 Gallons	1.067	1.014	6.9	54.35	3.97 °L	180	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 6:32 PM Notes:
Mango Mosaic Hop Clot	American IPA	6 Gallons	1.06	1.011	6.33	63.83	7.28 °L	180	0
Author: Two Johns Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 9:29 PM Notes:
ChatGPT Test	No Profile Selected	4.5 Gallons	1.048	1.012	4.72	105.98	5.48 °L	180	0
Author: EaglepointAles Boil Size: 4.5 Gallons Boil Time: 24 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 8:16 PM Notes:
Tripel	No Profile Selected	124 Gallons	1.084	1.01	9.7	0	4.21 °L	180	0
Author: EbbandFlow Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 4:01 AM Notes:
ESB	Strong Bitter	1 Gallons	1.045	1.011	4.44	23.94	9.03 °L	180	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 4:46 AM Notes:
Kolsch	Kölsch	5 Gallons	1.054	1.014	5.33	54.25	3.02 °L	180	0
Author: 82cabby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2023 6:54 PM Notes:
5 G We Said I Brew	Saison	5.5 Gallons	1.058	1.012	6.11	24.11	3.4 °L	180	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 11:38 AM Notes:
MATs	American Light Lager	5.5 Gallons	1.063	1.016	6.18	27.76	4.24 °L	180	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 4:21 PM Notes:
Awesome Recipe	American Pale Ale	44 Litres	1.042	1.01	4.21	29.03	3.95 °L	180	0
Author: Grace Rempel Boil Size: 50.13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 3:34 PM Notes:
All Season Saison	Saison	22 Gallons	1.051	1.003	6.35	22.69	4.05 °L	180	0
Author: Blueberry Farmhouse Ales Boil Size: 23.88 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 3:30 AM Notes:
Chocolate Stout	Dry Stout	2.5 Gallons	1.047	1.012	4.59	0	35.65 °L	180	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 12:56 PM Notes:
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