Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sout For Wsc	American Stout	5.5 Gallons	1.068	1.017	6.71	35.39	35.01 °L	141	0
Author: SourpatcheKid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 6:54 PM Notes:
Sour Mix	Berliner Weisse	22 Litres	1.037	1.005	4.18	0	6.83 °L	141	0
Author: Jan Erik Johansen Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2024 5:50 AM Notes:
Awesome Recipe	Scottish Heavy	2.75 Gallons	1.047	1.012	4.62	0	6.12 °L	141	0
Author: Boil Size: 3 Gallons Boil Time: 35 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 6:45 PM Notes:
Rum Runner Oatmeal Stout	Oatmeal Stout	4 Gallons	1.065	1.015	6.57	26.3	44.47 °L	141	1
Author: Silver Brock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 7/9/2024 4:11 PM Notes:
Dubbel Vikinga	Belgian Dubbel	24 Litres	1.062	1.013	6.37	55.11	19.07 °L	141	0
Author: Somos.Vikinga Boil Size: 28.21 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 3:57 PM Notes:
Irish Red Ale	Irish Red Ale	2.75 Gallons	1.054	1.014	5.26	47.3	19.39 °L	141	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 2:01 AM Notes:
Belgian Blond	Belgian Blond Ale	5.5 Gallons	1.057	1.015	5.42	5.62	6.17 °L	141	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 6:34 PM Notes:
KUMBIA	Specialty IPA: Red IPA	200 Litres	1.05	1.012	4.88	40.79	7.2 °L	141	0
Author: Dr Chuen Boil Size: 208 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 5:27 PM Notes:
Chocolate Extract Stout	American Porter	2.5 Gallons	1.074	1.018	7.26	65.4	39.75 °L	141	0
Author: T Mosher Boil Size: 3.35 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 5:04 AM Notes:
Yummy Chocolate Porter	American Porter	5 Gallons	1.063	1.018	5.86	38.85	37.31 °L	141	0
Author: mygoodnessmyguinness Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 10/11/2023 5:21 AM Notes: CROWD PLEASER
DR Lady Di American Amber Ale	American Amber Ale	24.2 Litres	1.05	1.011	5.19	24.9	10.87 °L	141	0
Author: AliBex Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 154g Creation Date: 9/13/2022 11:19 PM Notes:
Ferocious IPA	American IPA	5 Gallons	1.065	1.016	6.44	83.3	8.87 °L	141	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 104 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 5:56 PM Notes:
Mick's Ale	American IPA	5.5 Gallons	1.051	1.013	5.01	0	3.68 °L	141	0
Author: MIKEY1956 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/10/2023 1:36 AM Notes:
Partay Pale Ale	Blonde Ale	5.5 Gallons	1.048	1.008	5.21	53.21	17.01 °L	141	0
Author: JKBrewin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 6:02 PM Notes:
My My Mango IPA	American IPA	25 Litres	1.049	1.01	5.11	43.22	6.07 °L	141	0
Author: Chands Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dme Priming Amount: 204.2 g Creation Date: 7/6/2023 7:37 AM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.054	1.014	5.32	30	4.17 °L	141	0
Author: liturgy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 6:17 AM Notes:
Beerular Device	Schwarzbier	5.5 Gallons	1.049	1.008	5.35	20.72	33.71 °L	141	0
Author: Daddyboul Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 8:14 AM Notes: Brewed today on 4/3 and got an OG of 1.047
Missed 1.5kg LME Stout	American Porter	13 Litres	1.053	1.013	5.25	72.91	34.23 °L	141	0
Author: Dobidobi Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 10:51 AM Notes:
Citra Session IPA	American IPA	5 Gallons	1.045	1.011	4.51	65.46	6.16 °L	141	0
Author: LiamCameron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/27/2023 4:57 PM Notes:
Lazy Hop Cultist	American IPA	5.5 Gallons	1.063	1.016	6.24	62.2	8.54 °L	141	0
Author: Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 2:08 PM Notes: Honey is the last 10 of the boil
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