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Kellerbier

Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)

Created: Thursday September 7th 2023

Original Gravity:

13.2 °P

Final Gravity:

2.3 °P

ABV (standard):

5.8%

IBU (tinseth):

18.9

EBC (ebcmorey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	Viking - Munich2.5 kg Munich	36	22.79	50%
2.50 kg	Finland - Pilsner Malt2.5 kg Pilsner Malt	37	3.84	50%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops	Pellet	8.2	Boil	60 min	16.88	50%
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	5 min	2.05	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	16.88	50%
15 g	Hallertau Tradition (Germany) (Pellet)	2.05	50%
30 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-12 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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