Awesome Recipe
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Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.025 |
9.83 |
0 |
34.92 °L
|
144 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2023 10:07 PM |
Notes: |
|
Bavarian Fruity Ale 2
|
Old Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.37 |
50.14 |
8.7 °L
|
144 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 5:38 PM |
Notes: |
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Mott's Hard Cider
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Common Cider
|
3.78 Litres |
1.065 |
1.009 |
7.35 |
0 |
6.4 °L
|
144 |
0 |
|
|
Boil
Size: 3.78 Litres |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 2:24 AM |
Notes: 1 gal Apple Motts Juice
189 grama of Panela (Brown Sugar)
--> Boil that with some apple juice
3 grams of Yeast |
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HAFEZ4
|
No Profile Selected |
19 Litres |
1.069 |
1.004 |
8.53 |
17.33 |
11.83 °L
|
144 |
0 |
|
Author:
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Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: cornsyrup |
Priming Amount: 184.5 g |
Creation
Date: 4/28/2024 6:28 AM |
Notes: |
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Firecracker Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.97 |
28.89 |
5.62 °L
|
144 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/11/2024 2:08 AM |
Notes: Add hop extracts to cold/brite beer and then carbonate. |
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Andys Pale Ale
|
American Pale Ale
|
450 Gallons |
1.056 |
1.014 |
5.52 |
37.76 |
5.16 °L
|
144 |
0 |
|
|
Boil
Size: 543 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 5:26 PM |
Notes: |
|
Gluten Free Purple Hefeweizen
|
Weissbier
|
3 Gallons |
1.071 |
1.019 |
6.78 |
52.64 |
3.05 °L
|
144 |
0 |
|
|
Boil
Size: 4.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 3:18 PM |
Notes: |
|
Highland Mead / CZ: Medovina Z Vrchoviny
|
Sweet Mead
|
4.6 Litres |
1.089 |
1 |
11.67 |
0 |
3.24 °L
|
144 |
1 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.091 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 10:04 PM |
Notes: Notes and precedure in my other mead recipes.
CZ: Poznámky a popis výroby v mých dalších receptech na medovinu.
dry (suchá):
https://www.brewersfriend.com/homebrew/recipe/view/1454779/westmark-mead-cz-medovina-zpadn-marky
semi-sweet (polosladká):
https://www.brewersfriend.com/homebrew/recipe/view/1461672/yutaka-mead-cz-medovina-z-yutaky
sweet (sladká):
https://www.brewersfriend.com/homebrew/recipe/view/1457058/old-kingdom-mead-cz-medovina-starho-krlovstv
Backsweetened by 100g honey + 100ml water
CZ: Doslazeno 100g medu + 100ml vody
= FG (+0.008) -> 1.008 / alc. (-0.4%) -> 11.3%
|
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Dry Pale Ale
|
No Profile Selected |
23 Litres |
1.015 |
1.004 |
1.5 |
0 |
1.25 °L
|
144 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 4:41 AM |
Notes: |
|
Sabro Single Hop
|
American IPA
|
5 Gallons |
1.062 |
1.017 |
5.89 |
91.5 |
5.52 °L
|
144 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 11/28/2023 4:22 AM |
Notes: |
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Flashing Lights IPA
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.66 |
32.67 |
4.76 °L
|
144 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 9:22 PM |
Notes: |
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Ale 3
|
No Profile Selected |
21 Litres |
1.059 |
1.012 |
6.19 |
34.08 |
3.88 °L
|
144 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 40 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 11:28 AM |
Notes: |
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Oktober Amber
|
American Amber Ale
|
4.8 Gallons |
1.064 |
1.016 |
6.26 |
32.41 |
14.45 °L
|
144 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.102 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 10/15/2023 11:47 AM |
Notes: |
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Metal Stout
|
American Porter
|
5.5 Gallons |
1.094 |
1.019 |
9.92 |
49.38 |
50 °L
|
144 |
1 |
|
|
Boil
Size: 7.71 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2023 3:13 AM |
Notes: |
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Chinook Pale Ale
|
American Pale Ale
|
2.67 Gallons |
1.051 |
1.01 |
5.44 |
46.03 |
7.71 °L
|
144 |
0 |
|
|
Boil
Size: 2.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 12:30 PM |
Notes: |
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Kölsch
|
Kölsch
|
5 Gallons |
1.044 |
1.008 |
4.69 |
43.03 |
4.12 °L
|
144 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 6:44 PM |
Notes: |
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Broken Things 1924 Barclay Perkins IBS Export
|
No Profile Selected |
78 Gallons |
1.118 |
1.03 |
11.66 |
0 |
50 °L
|
144 |
0 |
|
|
Boil
Size: 78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 3:37 PM |
Notes: |
|
MS #1
|
American Pale Ale
|
22 Litres |
1.026 |
1.005 |
2.79 |
22.32 |
2.44 °L
|
144 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2023 4:49 PM |
Notes: |
|
Ginger Beer
|
No Profile Selected |
6 Litres |
1.051 |
1 |
6.72 |
0 |
0 °L
|
144 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 4:23 PM |
Notes: |
|
Number 1
|
American IPA
|
1 Gallons |
1.064 |
1.012 |
6.85 |
72.24 |
5.86 °L
|
144 |
0 |
|
|
Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 5:12 PM |
Notes: |
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