MATs Beer Recipe | Extract American Light Lager by Brewer #396003 | Brewer's Friend
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MATs

209 calories 21.8 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Marco Amador
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday May 19th 2023
1.063
1.016
6.2%
27.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Extra Pale Malt9.5 lb Extra Pale Malt 33 1.8 70.4%
9.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb Manuka Smoked Malt4 lb Manuka Smoked Malt 36.8 2.03 29.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Cascade21 g Cascade Hops Leaf/Whole 7 Boil 60 min 16.87 42.9%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 30 min 8.65 28.6%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.24 28.6%
49 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Cocao Nibs Flavor Mash 0 min.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"MATs" American Light Lager beer recipe by Marco Amador. Extract, ABV 6.18%, IBU 27.76, SRM 4.24, Fermentables: (Extra Pale Malt) Steeping Grains: (Manuka Smoked Malt) Hops: (Cascade) Other: (Cocao Nibs)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-19 16:22 UTC
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