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Gluten Free Purple Hefeweizen

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.34 gallons
Post Boil Size: 3.04 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Monday March 25th 2024

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

52.6

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Rice2.5 lb Rice	35.5	1	37.7%
2 lb	White Sorghum Syrup - Gluten Free2 lb White Sorghum Syrup - Gluten Free - (late boil kettle addition)	37	1.5	30.2%
1 lb	Rice Syrup Solids1 lb Rice Syrup Solids	37	1	15.1%
1 lb	Honey1 lb Honey - (late boil kettle addition)	35	2	15.1%
2 oz	Maltodextrin2 oz Maltodextrin	39	0	1.9%
6.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	7.5	Boil	45 min	27.48	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	5.57	20%
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	7.5	Boil	10 min	10.85	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	0 min	8.74	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Palisade (Pellet)	38.33	40%
1.50 oz	Cascade (Pellet)	14.31	60%
2.50 oz / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

145

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Brews

Public: Yup, Shared
Last Updated: 2024-03-26 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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