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Chinook Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.67 gallons (fermentor volume)
Pre Boil Size: 2.84 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday August 18th 2023

Amber/Gold Pale Ale

by Tollie Mitchell

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 47

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

46.0

SRM (morey):

7.7

Mash pH

n/a

Cost $

15.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - DME Pale Ale3 lb DME Pale Ale	$ 4.99 / lb $ 14.97	45	6	94.1%
3 lbs / $ 14.97

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 oz	Briess - Caramel Malt - 60L1.5 oz Caramel Malt - 60L	$ 1.95 / lb $ 0.18	35.4	60	2.9%
1.50 oz	Crisp Malting - Crystal 60L1.5 oz Crystal 60L	$ 1.95 / lb $ 0.18	33.1	60	2.9%
$ 0.37

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Northern Brewer - Chinook2.5 oz Chinook Hops	Fresh	12	Boil at 202 °F	60 min	32.91	20%
5 oz	Northern Brewer - Chinook5 oz Chinook Hops	Fresh	12	Boil at 202 °F	5 min	13.12	40%
5 oz	Northern Brewer - Chinook5 oz Chinook Hops	Fresh	12	Dry Hop at 68 °F	7 days		40%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12.50 oz	Northern Brewer - Chinook (Fresh)		46.03	100%
12.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

145

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-31 02:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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