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Broken things 1924 Barclay Perkins IBS export

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 78 gallons (fermentor volume)
Pre Boil Size: 78 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 396 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)

Created: Wednesday August 2nd 2023

Original Gravity:

1.118

Final Gravity:

1.030

ABV (standard):

11.7%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
187.20 lb	American - Pilsner187.2 lb Pilsner	37	1.8	53.3%
42.90 lb	Brown Malt42.9 lb Brown Malt	34	90.36	12.2%
58.50 lb	United Kingdom - Amber58.5 lb Amber	32	27	16.7%
23.40 lb	American - Black Malt23.4 lb Black Malt	28	500	6.7%
39 lb	GB - Invert Sugar #239 lb Invert Sugar #2	36	25	11.1%
351 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

City of cape Girardeau water 2017 report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

145

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-27 22:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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