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Bavarian Fruity Ale 2

Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: James Martin Massa
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Friday May 24th 2024

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

50.1

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen	35	2	47.7%
2.13 lb	Briess - DME Pale Ale2.125 lb DME Pale Ale	45	6	30.7%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	14.4%
6.42 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L		33	75	7.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Sabro0.5 oz Sabro Hops	Pellet	14	Boil	60 min	23.43	28.6%
1 oz	Hops Direct - Tettnanger US1 oz Tettnanger US Hops	Pellet	5	Boil	60 min	16.74	57.1%
0.25 oz	Bravo0.25 oz Bravo Hops	Pellet	15.5	Boil	30 min	9.97	14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Barth-Haas - Sabro (Pellet)	23.43	28.6%
1 oz	Hops Direct - Tettnanger US (Pellet)	16.74	57.1%
0.25 oz	Bravo (Pellet)	9.97	14.3%
1.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 oz	pineapple juice		Flavor	Primary	0 min.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

121

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Brews

Public: Yup, Shared
Last Updated: 2024-11-12 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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