Ale 3 Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Ale 3

180 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday October 28th 2023
1.059
1.012
6.2%
34.1
3.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.82 kg Briess - DME Pilsen Light1.816 kg DME Pilsen Light 43 2 50.8%
1.36 kg Briess - DME Bavarian Wheat1.362 kg DME Bavarian Wheat 44.6 3 38.1%
3.18 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g Crisp Malting - Cara Gold malt400 g Cara Gold malt 34 6 11.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 40 min 24.12 33.3%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 10 min 9.96 33.3%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Aroma 0 min 16.7%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 16.7%
84 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Ale 3" No Profile Selected beer recipe by Jacob Törngren. Extract, ABV 6.19%, IBU 34.08, SRM 3.88, Fermentables: (DME Pilsen Light, DME Bavarian Wheat) Steeping Grains: (Cara Gold malt) Hops: (Galaxy)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-29 13:59 UTC
NEW Water Requirements:
Ale 3
Equipment Profile Used

System Default

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Water Requirements:
Ale 3
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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