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Metal Stout

Method: Extract
Style: American Porter
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.71 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 312 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Saturday September 23rd 2023

Original Gravity:

1.094

Final Gravity:

1.019

ABV (standard):

9.9%

IBU (tinseth):

49.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Crisp Malting - Finest Maris Otter12 lb Finest Maris Otter	38	3	64.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	5.4%
1.32 lb	Simpsons - Roasted Barley1.32 lb Roasted Barley	28.52	600	7.1%
0.57 lb	Simpsons - Black Malt0.57 lb Black Malt	34	700	3.1%
0.57 lb	Simpsons - Chocolate Malt0.57 lb Chocolate Malt	31.7	444	3.1%
0.47 lb	Simpsons - CaraMalt0.47 lb CaraMalt	34	14	2.5%
0.37 lb	Crisp Malting - Brown Malt0.37 lb Brown Malt	32.7	65	2%
0.37 lb	Weyermann - Carafa Special Type III0.37 lb Carafa Special Type III	29.9	525	2%
0.37 lb	United Kingdom - Dark Crystal 80L0.37 lb Dark Crystal 80L	33	80	2%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	8.1%
18.54 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	nugget1.25 oz nugget Hops	Pellet	12.3	Boil	90 min	45.7	55.6%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.4	Whirlpool	15 min	3.68	44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	nugget (Pellet)	45.7	55.6%
1 oz	East Kent Goldings (Pellet)	3.68	44.4%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	--

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

145

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-29 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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