Extract Homebrew Beer Recipes

Page 1400 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	465 Gallons	1.075	1.019	7.42	0	50 °L	167	0
Author: Boil Size: 469.99 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 9:25 PM Notes:
Barley Wine ABV	No Profile Selected	20.8 Litres	1.072	1.013	7.74	13.19	13 °L	167	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 6:11 AM Notes:
Johannes Fulcider V1	No Profile Selected	21 Litres	1.044	1.005	5.06	0	4.43 °L	167	0
Author: Jupiters Bryggkollektiv Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 12:25 PM Notes: 3 liter äppelmust i bag-in-box 6 pkt äppeljuicekoncentrat (dvs 6 liter) 1kg socker 0.5kg ljus spraymalt spätt till 21 liter gav OG 1.044 Juicemängd i receptet justerat tills det blev verkligt OG
Citra-Smashed Sessions Mead	Semi-Sweet Mead	5.5 Gallons	1.051	1.011	5.21	30.35	3.1 °L	167	1
Author: 1 Barrel Brewing Company Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/6/2023 4:03 PM Notes: Boiled 2oz of Citra Hops for 15min - 20min cooled and added back the fermentation bucket. Using sous vide magnets for the dry hopping.
Roggenbier	No Profile Selected	40 Gallons	1.049	1.007	5.44	15.22	7.65 °L	167	0
Author: JUSTIN LAMBERT Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2023 10:25 PM Notes:
Good Drinkin Beer	No Profile Selected	5.5 Gallons	1.052	1.01	5.54	16.12	3.02 °L	167	0
Author: Shoelesshobos Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 9:10 PM Notes:
Choco/Rasp White Stout	No Profile Selected	11 Gallons	1.062	1.011	6.61	4.88	13.45 °L	167	0
Author: ImShelledIn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.226 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 8:23 PM Notes:
Freshie Prince (Fresh Hop Ale)	Standard/Ordinary Bitter	5 Gallons	1.059	1.015	5.8	36.6	11.28 °L	167	0
Author: Trickle6391 Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 7:27 PM Notes: Loosely adapted from Fresh Hop Ale recipe in "The Homebrewers Garden" by Joe Fisher & Dennis Fisher, page 142.
Hop Water	No Profile Selected	2.5 Gallons	1	1	0.02	0	0.02 °L	167	0
Author: C.W. Boil Size: 2.77 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.03 psi Creation Date: 7/12/2023 3:52 AM Notes: 2.5 gal filtered water 6 g Amarillo 6 g Simcoe Juice of 1.25 limes Steep at room temp in bag for 6 hours. Keg and carb to 20-30 psi. Based on Trent Musho's hop water recipe. https://www.youtube.com/watch?v=aPECoNZFQqk
Strawberry Rhubarb Sour	No Profile Selected	5.5 Gallons	1.056	1.013	5.62	14.56	21.98 °L	167	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 5:04 PM Notes:
Extract Only Northern Brown Ale	Northern English Brown	5 Litres	1.048	1.009	5.07	25.8	16.27 °L	167	0
Author: Boil Size: 9.24 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 6:44 PM Notes:
Dulle Dark Ale	No Profile Selected	5 Litres	1.054	1.014	5.25	30.49	20.85 °L	167	0
Author: GAYDA Boil Size: 7 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 9:18 AM Notes:
Pilsner	German Pilsner (Pils)	60 Litres	1.051	1.013	4.98	27.16	3.26 °L	167	0
Author: Natedawg101 Boil Size: 65.88 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2023 3:25 AM Notes:
Dipa	No Profile Selected	20.8 Litres	1.092	1.023	9.03	0	9.15 °L	167	0
Author: NagyTam Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 4:45 PM Notes:
Irish Cream Ale	No Profile Selected	5.5 Gallons	1.044	1.014	3.93	14.02	22.03 °L	167	0
Author: Gar-Man Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 8:02 PM Notes:
Maple Whiskey (wash)	No Profile Selected	8 Litres	1.131	1.006	16.3	0	50 °L	167	0
Author: ModelCitizenVlad Boil Size: 8 Litres Boil Time: N/A Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 10:36 AM Notes: Wash needs to be distilled after fermentation. Do not drink after primary fermentation at risk of looking quite dumb. This recipe was written and made within New Zealand where distilling is legal without license, please follow any local laws regarding distilling while replicating this recipe.
Flight Of The Bees	American Wheat Beer	5.5 Gallons	1.05	1.009	5.27	15.3	4.99 °L	167	0
Author: tsoybeans Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/1/2023 1:19 PM Notes:
Blackberry Pear Fruit Ale	No Profile Selected	25 Litres	1.064	1.013	6.67	18.36	4.79 °L	167	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 6:07 AM Notes:
Extract Double Stout	No Profile Selected	3 Gallons	1.072	1.014	7.52	0	28.88 °L	167	0
Author: RabylNitrate Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 8:38 PM Notes:
Pilgrim Porter	Robust Porter	2.5 Gallons	1.052	1.013	5.14	42	29.69 °L	167	0
Author: feldsch1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 10/19/2022 4:51 PM Notes:
« First ‹ Previous 1396 1397 1398 1399 1400 1401 1402 1403 1404 Next › Last »							Page 1400 of 1,538 20 Recipes of 30,758