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Barley Wine ABV

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Monday April 15th 2024

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

13.2

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Weyermann - Eraclea Pilsner4.2 kg Eraclea Pilsner	37.03	1.75	59.2%
1.10 kg	Weyermann - CaraRed1.1 kg CaraRed	35	19.3	15.5%
1.10 kg	Weyermann - Carahell1.1 kg Carahell	34	10	15.5%
0.70 kg	Weyermann - Melanoidin0.7 kg Melanoidin	34.5	27	9.9%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	45 min	5.9	40%
30 g	Hopsteiner - Trident30 g Trident Hops	Leaf/Whole	12.5	Boil	10 min	7.28	40%
15 g	Hopsteiner - Trident15 g Trident Hops	Leaf/Whole	12.5	Boil	0 min		20%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Hersbrucker (Leaf/Whole)	5.9	40%
45 g	Hopsteiner - Trident (Leaf/Whole) 45 g Trident (Leaf/Whole) Hops	7.28	60%
75 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
23 L	63 °C	63 °C	70 min
23 L	72 °C	72 °C	30 min
23 L	78 °C	78 °C	2 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-15 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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