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blackberry pear fruit ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Saturday November 26th 2022

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

18.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Barrett Burston - Pale Malt4.5 kg Pale Malt	37	2	48.4%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	5.4%
0.30 kg	Barrett Burston - Cara malt0.3 kg Cara malt	34.5	17.5	3.2%
1.50 kg	Invert Sugar Syrup1.5 kg Invert Sugar Syrup	36	1	16.1%
1 kg	Pear1 kg Pear	4.5	0	10.8%
1.50 kg	Blackberry1.5 kg Blackberry	3.6	0	16.1%
9.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Charles Faram - Calypso20 g Calypso Hops		Pellet	12.5	Boil	30 min	18.36	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Charles Faram - Calypso (Pellet) 20 g Calypso (Pellet) Hops		18.36	100%
20 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-26 06:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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