irish cream ale Beer Recipe | Extract No Profile Selected | Brewer's Friend
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irish cream ale

146 calories 17.3 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 146 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday January 27th 2023
1.044
1.014
3.9%
14.0
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb LINC Malt - Baronesse English Pale8 lb Baronesse English Pale 37 3.5 88.9%
0.50 lb Viking - Roasted Rye0.5 lb Roasted Rye 36 500 5.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 14.02 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"irish cream ale" No Profile Selected beer recipe by Gar-Man. Extract, ABV 3.93%, IBU 14.02, SRM 22.03, Fermentables: (Baronesse English Pale, Roasted Rye, Lactose (Milk Sugar)) Hops: (Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-27 20:13 UTC
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