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dipa

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 286 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)

Created: Wednesday March 15th 2023

Original Gravity:

1.092

Final Gravity:

1.023

ABV (standard):

9.0%

IBU (tinseth):

0.0

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	76.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.4%
0.50 kg	German - CaraAmber0.5 kg CaraAmber	34	23	6.4%
0.80 kg	American - Wheat0.8 kg Wheat	38	1.8	10.3%
7.80 kg / $ 0.00

Target Water Profile

ro romania

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-15 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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