Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Challenger5 g Challenger Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
60 min |
23.86 |
33.3% |
|
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
8.5 |
Whirlpool at 100 °C
|
0 min |
6.63 |
66.7% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Challenger (Pellet) 15 g Challenger (Pellet) Hops |
|
30.49 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
Infusion |
73 °C |
68 °C |
45 min |
|
0.5 L |
|
Sparge |
-- |
-- |
-- |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Dulle Dark Ale" No Profile Selected beer recipe by GAYDA. Extract, ABV 5.25%, IBU 30.49, SRM 20.85, Fermentables: (Finest Maris Otter, Chocolate Malt, Caramunich Type 1) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-18 06:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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