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Hop Water

Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.77 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Hop Utilization: 97%
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)

Created: Wednesday July 12th 2023

Original Gravity:

1.000

Final Gravity:

1.000

ABV (standard):

0.0%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

0.57

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.01 lb	Corn Sugar - Dextrose0.01 lb Corn Sugar - Dextrose		42	0.5	100%
0.01 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
6 g	Yakima Valley Hops - Amarillo6 g Amarillo Hops	$ 1.22 / oz $ 0.26	Pellet	6.4	Boil	0 min	50%
6 g	Yakima Valley Hops - Simcoe6 g Simcoe Hops	$ 1.47 / oz $ 0.31	Pellet	11	Boil	0 min	50%
12 g / $ 0.57

Show Summary View

Amount	Variety	Cost	Bill %
6 g	Yakima Valley Hops - Amarillo (Pellet) 6 g Amarillo (Pellet) Hops	$ 1.22 / oz $ 0.26	50%
6 g	Yakima Valley Hops - Simcoe (Pellet) 6 g Simcoe (Pellet) Hops	$ 1.47 / oz $ 0.31	50%
12 g / $ 0.57

Priming

Method: co2 Amount: 51.03 psi Temp: 68 °F CO₂ Level: 4 Volumes

Target Water Profile

Garage hydrant w/ RV filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

2.5 gal filtered water
6 g Amarillo
6 g Simcoe
Juice of 1.25 limes

Steep at room temp in bag for 6 hours.
Keg and carb to 20-30 psi.

Based on Trent Musho's hop water recipe.
https://www.youtube.com/watch?v=aPECoNZFQqk

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-12 03:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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