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Citra-Smashed Sessions Mead

Method: Extract
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Eric Houghland
Hop Utilization: 76%
Calories: 104 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)

Created: Wednesday September 6th 2023

Original Gravity:

1.032

Final Gravity:

1.007

ABV (standard):

3.3%

IBU (tinseth):

36.0

SRM (morey):

2.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Honey5 lb Honey		35	2	100%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	15 min	35.97	50%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		35.97	100%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
5 each	Campden Tablets	Other	Kegging
2.50 tsp	Potassium Metabisulfite	Other	Kegging
1.90 tbsp	Sparkilode	Fining	Secondary
3 g	Malic Acid	Flavor	Kegging
5 tsp	Yeast Nutrient	Other	Primary

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.22 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Boiled 2oz of Citra Hops for 15min - 20min cooled and added back the fermentation bucket. Using sous vide magnets for the dry hopping.

Recipe Photos

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2023-10-04 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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