Brew Log History
Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 0.5L
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
9.18 |
25% |
100 g |
Hallertauer100 g Hallertauer Hops |
|
Pellet |
3 |
Boil
|
60 min |
13.12 |
50% |
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
4.2 |
Boil
|
10 min |
3.33 |
25% |
200 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops |
|
12.51 |
50% |
100 g |
Hallertauer (Pellet) 100 g Hallertauer (Pellet) Hops |
|
13.12 |
50% |
200 g
/ £ 0.00
|
"Delirium Nocturnum clone attempt" Belgian Dark Strong Ale beer recipe by BT. Extract, ABV 8.67%, IBU 25.63, SRM 50, Fermentables: (Liquid Malt Extract - Pilsen, Belgian Candi Sugar - Dark (275L), Corn Sugar - Dextrose) Steeping Grains: (Special B, Roasted Barley, Chocolate Malt, Aromatic) Hops: (Styrian Goldings, Hallertauer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-02 12:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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