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Bright Pale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Lachtacular
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Tuesday October 31st 2023

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

25.8

SRM (morey):

6.2

Mash pH

n/a

Cost $

3.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 kg	Simpsons - Finest Pale Ale Maris Otter3.3 kg Finest Pale Ale Maris Otter		37	2.6	78.6%
0.55 kg	Gladfield - Wheat Malt0.55 kg Wheat Malt	$ 3.59 / kg $ 1.97	38.8	2.13	13.1%
0.25 kg	Crisp Malting - Cara Gold malt0.25 kg Cara Gold malt	$ 4.76 / kg $ 1.19	34	14	6%
0.10 kg	Gladfield - Medium Crystal Malt0.1 kg Medium Crystal Malt		35.4	56.35	2.4%
4.20 kg / $ 3.16

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	6.8	Boil at 98.5 °C	60 min	9.53	10%
15 g	Cascade15 g Cascade Hops	Pellet	6.8	Boil at 98.5 °C	15 min	7.09	15%
15 g	Centennial15 g Centennial Hops	Pellet	8.8	Boil at 98.5 °C	15 min	9.18	15%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	0 min		15%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	0 min		15%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	3 days		15%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop	3 days		15%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	16.62	25%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	9.18	15%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	0	30%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	0	30%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-31 06:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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