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Braggot (from DTM)

Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Doin' the Most
Calories: 215 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday June 11th 2024

Original Gravity:

1.066

Final Gravity:

1.008

ABV (standard):

7.6%

IBU (tinseth):

52.7

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	Canadian - Pale 2-Row3.25 lb Canadian - Pale 2-Row	36	1.75	28.3%
1 lb	Honey Malt1 lb Honey Malt	37	25	8.7%
0.50 lb	American - Caramel / Crystal 60L	34	60	4.3%
0.75 lb	American - Victory0.75 lb Victory	34	28	6.5%
6 lb	Honey6 lb Honey	35	2	52.2%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.80 oz	Fuggles2.8 oz Fuggles Hops		Pellet	5.4	Boil	60 min	52.71	100%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.80 oz	Fuggles (Pellet)		52.71	100%
2.80 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Dracut Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

mash schedule:
6 gallons water total,
5 gallons spring water in mash
remaining 1 gallon home water sparged after boil.

OG was calculated at about: 1.066
using assumed efficiency of 60%
FG: 1.008

Brewed beginning of April.
Kegged 6/2/2024

At that time, murky amber, low FG, let sit in cold for a bit, little better but not towards clear.
Added half pack gelatin prepared on 6/10.

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2024-06-11 03:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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