American Pale Ale 2.0 Bday Beer Beer Recipe | Extract American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Pale Ale 2.0 Bday Beer

174 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.226 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ignacio
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday August 4th 2023
1.057
1.012
6.0%
21.1
6.2
n/a
2,384.00
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale Ale11 kg Pale Ale $ 95.00 / kg
$ 1,045.00 		37 3.5 91.7%
1 kg American - Vienna1 kg Vienna $ 89.00 / kg
$ 89.00 		35 4 8.3%
12 kg / $ 1,134.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Idaho #750 g Idaho #7 Hops Pellet 13.6 Boil 60 min 7.85 14.3%
50 g Artisan - Idaho #750 g Idaho #7 Hops Pellet 13.6 Boil 15 min 3.89 14.3%
100 g Artisan - Idaho #7100 g Idaho #7 Hops Leaf/Whole 13.6 Hop Stand at 85 °C 0 min 9.37 28.6%
150 g Artisan - Idaho #7150 g Idaho #7 Hops Pellet 13.6 Dry Hop 4 days 42.9%
350 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 72 °C 68 °C 60 min
40 L Batch Sparge 78 °C 72 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Servomyces $ 420.00 / each
$ 210.00 		Other Mash 0 min.
9 g gypsum (calcium sulfate) Water Agt Mash 0 min.
$ 210.00
 
Yeast
Lallemand - Verdant IPA
Amount:
4 Each
Cost:
$ 260.00 / each
$ 1,040.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 632 B cells required
$ 1,040.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua filtrada Montevideo 10/11/2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Agregar 9g de sulfato de calcio
"American Pale Ale 2.0 Bday Beer" American Pale Ale beer recipe by Ignacio. Extract, ABV 5.96%, IBU 21.11, SRM 6.15, Fermentables: (Pale Ale, Vienna) Hops: (Idaho #7) Other: (Servomyces, gypsum (calcium sulfate))
Brewer's Friend Logo
Last Updated and Sharing
 
155
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-27 17:54 UTC
NEW Water Requirements:
American Pale Ale 2.0 Bday Beer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
American Pale Ale 2.0 Bday Beer
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information