American Pale Ale 2.0 Bday Beer Beer Recipe | Extract American Pale Ale | Brewer's Friend
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American Pale Ale 2.0 Bday Beer

174 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.226 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ignacio
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday August 4th 2023
1.057
1.012
6.0%
21.1
6.2
n/a
2,384.00
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale Ale11 kg Pale Ale $ 95.00 / kg
$ 1,045.00 		37 3.5 91.7%
1 kg American - Vienna1 kg Vienna $ 89.00 / kg
$ 89.00 		35 4 8.3%
12 kg / $ 1,134.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Idaho #750 g Idaho #7 Hops Pellet 13.6 Boil 60 min 7.85 14.3%
50 g Artisan - Idaho #750 g Idaho #7 Hops Pellet 13.6 Boil 15 min 3.89 14.3%
100 g Artisan - Idaho #7100 g Idaho #7 Hops Leaf/Whole 13.6 Hop Stand at 85 °C 0 min 9.37 28.6%
150 g Artisan - Idaho #7150 g Idaho #7 Hops Pellet 13.6 Dry Hop 4 days 42.9%
350 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 72 °C 68 °C 60 min
40 L Batch Sparge 78 °C 72 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Servomyces $ 420.00 / each
$ 210.00 		Other Mash 0 min.
9 g gypsum (calcium sulfate) Water Agt Mash 0 min.
$ 210.00
 
Yeast
Lallemand - Verdant IPA
Amount:
4 Each
Cost:
$ 260.00 / each
$ 1,040.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 632 B cells required
$ 1,040.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua filtrada Montevideo 10/11/2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Agregar 9g de sulfato de calcio
"American Pale Ale 2.0 Bday Beer" American Pale Ale beer recipe by Ignacio. Extract, ABV 5.96%, IBU 21.11, SRM 6.15, Fermentables: (Pale Ale, Vienna) Hops: (Idaho #7) Other: (Servomyces, gypsum (calcium sulfate))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-27 17:54 UTC
NEW Water Requirements:
American Pale Ale 2.0 Bday Beer
Equipment Profile Used

System Default

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Water Requirements:
American Pale Ale 2.0 Bday Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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