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Sonca 1

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.34 liters
Post Boil Size: 22.81 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Son Vu
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday September 8th 2023

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

59.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS	37	1.9	40%
2 kg	Castle Malting - Château Pale Ale2 kg Château Pale Ale	38	3.4	40%
0.50 kg	Castle Malting - Château Cara Blond0.5 kg Château Cara Blond	34	8	10%
0.50 kg	Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc	38	1.8	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Valley Hops - Idaho 740 g Idaho 7 Hops	Pellet	12.5	Boil	30 min	48.93	28.6%
20 g	Charles Faram - Styrian Dragon20 g Styrian Dragon Hops	Pellet	5.6	Boil	15 min	7.08	14.3%
40 g	Northern Brewer - Crystal40 g Crystal Hops	Pellet	3.1	Boil	5 min	3.15	28.6%
40 g	Nectaron40 g Nectaron Hops	Pellet	10	Dry Hop	4 days		28.6%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Yakima Valley Hops - Idaho 7 (Pellet) 40 g Idaho 7 (Pellet) Hops	48.93	28.6%
20 g	Charles Faram - Styrian Dragon (Pellet) 20 g Styrian Dragon (Pellet) Hops	7.08	14.3%
40 g	Northern Brewer - Crystal (Pellet) 40 g Crystal (Pellet) Hops	3.15	28.6%
40 g	Nectaron (Pellet) 40 g Nectaron (Pellet) Hops		28.6%
140 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
25 L	40 °C	40 °C	15 min
25 L	40 °C	50 °C	15 min
	50 °C	63 °C	30 min
	63 °C	70 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Whirlfloc tablet		Other	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-08 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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