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Winter Rye IPA

Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday November 22nd 2023

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

56.9

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.20 lb	Briess - DME Pale Ale1.2 lb DME Pale Ale		45	6	81%
1.20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 oz	Weyermann - CaraRye1.5 oz CaraRye	33	75	6.3%
1.50 oz	Proximity - Rye Malt1.5 oz Rye Malt	37.7	4	6.3%
1.50 oz	The Swaen - GoldSwaen Red1.5 oz GoldSwaen Red	35	19	6.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Hops Direct - Chinook0.1 oz Chinook Hops	Pellet	12.5	Boil	60 min	21.53	5%
0.20 oz	Hopsteiner - Challenger0.2 oz Challenger Hops	Pellet	7	Boil	10 min	8.74	10%
0.40 oz	BSG - Chinook0.4 oz Chinook Hops	Pellet	12.5	Whirlpool	0 min	18.73	20%
0.30 oz	Charles Faram - Challenger0.3 oz Challenger Hops	Pellet	7	Whirlpool	0 min	7.86	15%
0.50 oz	Hops Direct - Chinook0.5 oz Chinook Hops	Pellet	12.5	Dry Hop	0 days		25%
0.50 oz	Charles Faram - Challenger0.5 oz Challenger Hops	Pellet	7	Dry Hop	0 days		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hops Direct - Chinook (Pellet)	40.26	50%
1 oz	Hopsteiner - Challenger (Pellet)	16.6	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Ginger		Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-29 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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