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Bourbon Blend

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 101 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Doug Freeman
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)

Created: Friday December 29th 2023

Original Gravity:

1.099

Final Gravity:

1.025

ABV (standard):

9.8%

IBU (tinseth):

0.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	Flaked Corn150 lb Flaked Corn	40	0.5	45.7%
40 lb	Flaked Rye40 lb Flaked Rye	36	2.8	12.2%
10 lb	Flaked Wheat10 lb Flaked Wheat	34	2	3%
128 lb	Liquid Malt Extract - Light128 lb Liquid Malt Extract - Light	35	4	39%
328 lbs / $ 0.00

Target Water Profile

Seattle, WA, USA - Cedar Water Supply Q12014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-29 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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