Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Session Ale	American Amber Ale	5.5 Gallons	1.048	1.012	4.72	39.82	15.55 °L	1.2K	0
Author: Citra91 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2014 6:49 PM Notes:
St. Patty's Irish Stout	Foreign Extra Stout	5 Gallons	1.042	1.011	5	38	40 °L	1.2K	0
Author: Brian BrewDaddy Pinto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2011 11:45 PM Notes:
Berlinerweisse	Berliner Weisse	38 Gallons	1.035	1.007	3.76	7.97	2.9 °L	1.2K	0
Author: Jose Giraldez Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 9:34 PM Notes:
LME Czech Pilsen Clone	Bohemian Pilsener	10.5 Gallons	1.05	1.011	5.09	32.57	3.07 °L	1.2K	0
Author: zAndrews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 5:47 PM Notes:
VlaBla - Belgium Waffle	Belgian Specialty Ale	20 Litres	1.077	1.014	8.28	28.27	12.46 °L	1.2K	2
Author: Blaz Balon Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 3:03 PM Notes: gravity after moved to fermenter: 1.065 at around 35C (1.070)
Dead Ringer Trial	American IPA	1 Gallons	1.057	1.011	6.09	45.53	15.73 °L	1.2K	2
Author: Boil Size: 1.17 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 5:45 PM Notes:
Edelweiss Dunkel Weissbier	Dunkles Weissbier	20 Litres	1.053	1.013	5.2	12.25	7.65 °L	1.2K	1
Author: jonathanhook@gmail.com Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 12:04 PM Notes:
Citrus Summer Day IPA	American IPA	5 Gallons	1.075	1.019	7.39	42.73	10.54 °L	1.2K	3
Author: craftygrappler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4.23oz Creation Date: 4/3/2016 12:39 AM Notes:
Proper Porter	English Porter	3.5 Gallons	1.044	1.01	4.46	32.13	24.85 °L	1.2K	1
Author: John C. Smith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 1:18 PM Notes: Final gravity 1.014, bottled on 12/15/2018
Nein Reinheitsgebot Roggen (Hop-Mod)	American Wheat or Rye Beer	5 Gallons	1.057	1.015	5.55	17.94	19.25 °L	1.2K	1
Author: ArchiBish Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.191 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2013 7:56 PM Notes: Description: The old Reinheitsbegot (German Beer Purity Law) forbids the use of rye in beer, to which we say, "NEIN!" This refreshing beer mixes the spiciness of rye with the delightful banana/clove flavors of a hefeweizen, perfect for a hot summer day of 500+ year old rule breaking * The recipe calls for "2 Cans Briess Rye Liquid Malt Extract" but it isn't available in the recipe tool. ** "Hop-Mod." I altered the recipe to make this a hoppy rye. The original called for 1oz Willamette for 60 mins and 1oz Saaz for 10 min. Basic Guidelines: Steep the crushed grains in 1.5 gallons of 160-degree water for 30 minutes. Remove and sparge into the boil kettle with the heat off add all extracts and sugars to the kettle and stir to dissolve completely. Carefully bring to a boil, stirring to avoid scorching and watching for boil-overs. Once a rolling boil is complete, remove from heat and begin to cool; an ice bath or a wort chiller helps to bring the temperature down quickly. When the wort is cool, add it to a clean and sanitized fermentor. Add water until the volume is 5 gallons if necessary. Once the wort has dropped to below 80-degrees, aerate well (don't forget to take a hydrometer reading) and pitch the yeast. Attach a blow-off tube and ferment at desired temperature for the yeast strain. Rack to a secondary fermentor when krausen (head of foam) has receded and beer begins to clear. After fermentation and conditioning are complete, bottle or keg your beer. Allow to condition and enjoy!
Tripa	Belgian Tripel	20.8 Litres	1.086	1.013	9.63	28.67	4.07 °L	1.2K	0
Author: aFewSandwichesShort Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 10:06 AM Notes:
BALTIC PORTER	Baltic Porter	5.25 Gallons	1.077	1.024	6.96	42.85	31.58 °L	1.2K	2
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 7:47 PM Notes:
HDYB HONEY OKTOBERFEST	Oktoberfest/Märzen	5 Gallons	1.052	1.009	5.59	23.12	11.15 °L	1.2K	0
Author: Iguana Joe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 5:46 PM Notes:
Festive Spawn 2015	Holiday/Winter Special Spiced Beer	5 Gallons	1.5	1.14	47.25	0.94	50 °L	1.2K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 8:03 PM Notes:
Hard Cider	Common Cider	3 Gallons	1.129	1.013	15.23	0	17.87 °L	1.2K	1
Author: Dark_Loki Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 1:11 PM Notes:
Banyai Chocolate Cherry Wheat 11014	American Wheat or Rye Beer	3 Gallons	1.049	1.014	4.63	20.13	3.47 °L	1.2K	0
Author: mikebanyai Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2014 10:39 PM Notes: Hops are US Tettang 4% Dry Malt is Briss Bavarian Wheat and Muntons Plain extra light Brewed 1/10/14 at 9 pm plus 1.5 pounds or 3 cups of juice squeezed from the frozen tart cherries spgr 1038 added at temp 170 for 10 min Irish Moss last 10 min OG 1055 FG 1025 difference 0f 1.030=4% Hopd US Tettang 4% so 4.5/4=1.125 *.7=0.7875 or .8 of this x 60 min plus 4 oz chocolate nibs in vodka to cover into the secondary Brewed 1/10 Secondary with added chocolate nibbs 4 oz 1/14/14 and then bottled 1/31/14 useing sugar tabs for carbonation..good cherry taste at bottling
Grateful Red (fur Ellie)	American Amber Ale	5 Gallons	1.061	1.015	5.99	10.58	22.25 °L	1.2K	0
Author: Michael Moore Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.203 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 3:12 AM Notes: Michael, Shane and I (Micheal) did this batch in the name of sweet Ellie. Red (amber)Ipa
Obenauf (Extract)	Düsseldorf Altbier	5 Gallons	1.067	1.017	6.62	30.85	23.3 °L	1.2K	1
Author: Frosty Weasel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 3:57 AM Notes: Heat 2 gallons of water to 170°F, and steep grains for 30 minutes. Use another .5 gallons of warm water to "sparge" the grains. Stir in DME and LME and add enough water to bring the volume up to 3 gallons, and bring to a boil. Once boil begins, add hops according to hopping schedule. Cool the wort, and pour into fermenter with enough cold water to make 5.5 gallons. Aerate and pitch yeast when temperature drops to 65°F. 2 slap packs is preferred. Ferment at 65°-68° F for one week or until fermentation is complete. Age the beer in a secondary fermenter for one week at 65°F. Carbonate to 1.5-2.5 volumes of CO2.
Elegant Bastard Clone	American Strong Ale	2.75 Gallons	1.065	1.014	6.72	95.02	14.37 °L	1.2K	2
Author: estepelton Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 11:08 PM Notes:
Cherry Rye Vossaol	Experimental Beer	19 Litres	1.058	1.015	5.73	31.9	5.9 °L	1.2K	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 7:29 PM Notes: Brewferm Kriek and Briess CBW Rye kits (both out of date) so doing something interesting with them. Kegged with WLP630 Berlinerweisse blend
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