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Banyai Chocolate Cherry Wheat 11014

Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday January 9th 2014

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

20.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	85.7%
0.50 lb	Dry Malt Extract - Extra Light0.5 lb Dry Malt Extract - Extra Light	42	2.5	14.3%
3.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Tettnanger0.7 oz Tettnanger Hops		Pellet	4.5	Boil	60 min	20.13	100%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Tettnanger (Pellet)		20.13	100%
0.70 oz / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Banyai cold well water without any water softening

Notes

Hops are US Tettang 4%
Dry Malt is Briss Bavarian Wheat and Muntons Plain extra light
Brewed 1/10/14 at 9 pm
plus 1.5 pounds or 3 cups of juice squeezed from the frozen tart cherries spgr 1038 added at temp 170 for 10 min

Irish Moss last 10 min

OG 1055 FG 1025 difference 0f 1.030=4%

Hopd US Tettang 4% so 4.5/4=1.125 *.7=0.7875 or .8 of this x 60 min

plus 4 oz chocolate nibs in vodka to cover into the secondary

Brewed 1/10 Secondary with added chocolate nibbs 4 oz 1/14/14 and then bottled 1/31/14 useing sugar tabs for carbonation..good cherry taste at bottling

Last Updated and Sharing

1,154

Views

Brews

Public: Yup, Shared
Last Updated: 2014-04-26 12:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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