Stout
|
Oatmeal Stout
|
5 Gallons |
1.095 |
1.027 |
8.81 |
77.43 |
45.25 °L
|
194 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 2:01 AM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
20.8 Litres |
1.039 |
1.007 |
4.18 |
20.39 |
17.2 °L
|
194 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 7:57 PM |
Notes: |
|
Cclams Big Brew Belgian
|
Belgian Golden Strong Ale
|
41 Gallons |
1.078 |
1.012 |
8.57 |
26.9 |
8.27 °L
|
194 |
0 |
|
|
Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 46.6 oz |
Creation
Date: 5/19/2024 4:30 PM |
Notes: |
|
Stout 80
|
Dry Stout
|
80 Litres |
1.06 |
1.015 |
5.9 |
16.89 |
45.08 °L
|
194 |
0 |
|
|
Boil
Size: 86.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 8:30 PM |
Notes: |
|
Stout - MHBC
|
Sweet Stout
|
500 Litres |
1.05 |
1.012 |
5.01 |
16.15 |
34.97 °L
|
194 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 12:58 PM |
Notes: |
|
Lote 1
|
American Pale Ale
|
14 Litres |
1.218 |
1.174 |
5.71 |
32.44 |
15.94 °L
|
194 |
0 |
|
|
Boil
Size: 93.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.204 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 3:54 AM |
Notes: |
|
RIS 0es3
|
Russian Imperial Stout
|
23 Litres |
1.077 |
1.019 |
7.53 |
0 |
37.48 °L
|
194 |
0 |
|
Author:
|
|
Ender Materano
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 10:50 PM |
Notes: |
|
Forbes Gourds
|
Fruit Beer
|
5.25 Gallons |
1.056 |
1.012 |
5.84 |
10.46 |
12.02 °L
|
194 |
0 |
|
Author:
|
|
crow0r
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 5:32 PM |
Notes: |
|
Mead 4
|
Dry Mead
|
2.6 Gallons |
1.135 |
1.001 |
17.49 |
0 |
6.05 °L
|
194 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2020 9:06 PM |
Notes: |
|
Blasphemy 2.0
|
English IPA
|
3 Gallons |
1.045 |
1.011 |
4.39 |
0 |
3.17 °L
|
194 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 8:28 PM |
Notes: |
|
Chocolate Raspberry Porter
|
Robust Porter
|
5.25 Gallons |
1.08 |
1.023 |
7.53 |
51.08 |
25.72 °L
|
194 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2013 10:05 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.06 |
1.015 |
5.86 |
37.52 |
9.71 °L
|
194 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30.37 psi |
Creation
Date: 11/9/2019 1:57 PM |
Notes: |
|
Wc
|
American IPA
|
65 Gallons |
1.07 |
1.014 |
7.45 |
77.7 |
8.4 °L
|
194 |
0 |
|
|
Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 12:26 PM |
Notes: |
|
Imperial 1st
|
Imperial IPA
|
23 Litres |
1.076 |
1.015 |
8.06 |
49.79 |
4.49 °L
|
194 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 5:38 PM |
Notes: |
|
English IPA, 4조
|
English IPA
|
21 Litres |
1.057 |
1.014 |
5.65 |
59.71 |
9.11 °L
|
194 |
0 |
|
Author:
|
|
SOMA
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 8:25 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.01 |
5.61 |
40.89 |
6.15 °L
|
194 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 4:00 PM |
Notes: |
|
Hoppy IPA
|
American IPA
|
21 Litres |
1.059 |
1.013 |
6.11 |
0 |
8.37 °L
|
194 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 3:08 AM |
Notes: |
|
Cream Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.018 |
5.83 |
30.84 |
42.89 °L
|
194 |
0 |
|
Author:
|
|
TerrBear
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 8:55 PM |
Notes: small amounts of lactose
add coco nibs to secondary if needed |
|
Awesome Recipe
|
American IPA
|
3.25 Gallons |
1.05 |
1.012 |
4.9 |
45.42 |
11.25 °L
|
194 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 11:27 PM |
Notes: |
|
Awesome Recipe
|
Baltic Porter
|
5.5 Gallons |
1.113 |
1.024 |
11.8 |
0 |
41.04 °L
|
194 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 6:33 PM |
Notes: |
|
|
|