Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Bramling Cross500 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
16.15 |
100% |
500 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
230 L |
|
Strike |
-- |
-- |
-- |
|
|
Infusion |
69 °C |
69 °C |
60 min |
|
|
Temperature |
69 °C |
78 °C |
15 min |
570 L |
|
Sparge |
78 °C |
78 °C |
100 min |
Target Water Profile
London (Porter, dark ales)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
100 |
5 |
35 |
60 |
50 |
265 |
"Stout - MHBC" Sweet Stout beer recipe by MrBizzleBrew. Extract, ABV 5.01%, IBU 16.15, SRM 34.97, Fermentables: (Finest Maris Otter, Dark Munich, Flaked Torrified Oats, Torrified Wheat, Torrified Barley, Crystal Extra Dark - 120L, Crystal Dark - 77L, Mroost 1400 MD (Debittered black malt), Roasted Barley, Chocolate Malt, Brown Malt) Hops: (Bramling Cross) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-20 15:49 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top