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RIS 0es3

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Wednesday January 20th 2021

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

37.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Castle Malting - Château Pale Ale7 kg Château Pale Ale	38	3.4	87%
500 g	Castle Malting - Château Crystal500 g Château Crystal	34.4	60.6	6.2%
350 g	Castle Malting - Château Roasted Barley350 g Château Roasted Barley	30	432	4.3%
200 g	Castle Malting - Château Chocolat200 g Château Chocolat	38	488.1	2.5%
8,050 g / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

31380

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-21 00:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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