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Chocolate Raspberry Porter

Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Monday November 11th 2013

Original Gravity:

1.080

Final Gravity:

1.023

ABV (standard):

7.5%

IBU (tinseth):

51.1

SRM (morey):

25.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.30 lb	Liquid Malt Extract - Amber11.3 lb Liquid Malt Extract - Amber	35	10	89.5%
0.33 lb	Lactose (Milk Sugar)0.33 lb Lactose (Milk Sugar)	41	1	2.6%
11.63 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Crisp Malting - Pale Chocolate1 lb Pale Chocolate		32.7	220	7.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Pellet	5	Boil	60 min	30.22	33.3%
2 oz	Willamette2 oz Willamette Hops	Pellet	5	Boil	20 min	18.3	33.3%
2 oz	Willamette2 oz Willamette Hops	Pellet	5	Boil	2 min	2.56	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Willamette (Pellet)		51.08	99.9%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Wyeast - Beer Nutrient	Other	Boil	15 min.
0.25 tsp	Five Star Chemicals - Super Moss	Fining	Boil	10 min.
6 oz	Cocoa Nibs	Flavor	Primary	0 min.
3.06 lb	Raspberry Puree	Flavor	Secondary	10 days

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 576 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-21 14:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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