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Cream Stout

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Meeeee and chuck
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday February 8th 2019

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

30.8

SRM (morey):

42.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	57.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	8.2%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2%
1 lb	American - Black Malt1 lb Black Malt	28	500	8.2%
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L	33	80	12.2%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops		Pellet	5	Boil	45 min	30.84	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		30.84	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	lactose		Water Agt	Mash	0 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

small amounts of lactose

add coco nibs to secondary if needed

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2020-01-24 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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