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Stout

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 319 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)

Created: Sunday January 26th 2020

Original Gravity:

1.095

Final Gravity:

1.027

ABV (standard):

8.8%

IBU (tinseth):

77.4

SRM (morey):

45.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich	35	8	22.7%
8 lb	Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light	35	4	55%
11.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	6.9%
1 lb	Belgian - Chocolate1 lb Chocolate	30	340	6.9%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	1.7%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.4%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Calypso1 oz Calypso Hops	Leaf/Whole	13	Boil	10 min	12.57	28.6%
1.50 oz	Magnum1.5 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	60.02	42.9%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	4.84	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Calypso (Leaf/Whole)	12.57	28.6%
1.50 oz	Magnum (Leaf/Whole)	60.02	42.9%
1 oz	Kent Goldings (Leaf/Whole)	4.84	28.6%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	oak	Other	Secondary	7 days
1 each	vanilla bean	Spice	Secondary	7 days
2 each	cinnamon	Spice	Secondary	1 days

Yeast

Imperial Yeast - A10 Darkness

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-26 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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