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Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Post Boil Size: 68.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday October 5th 2019

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

77.7

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	Briess - American - Pale Ale Malt 2-Row150 lb American - Pale Ale Malt 2-Row	36.8	3.5	84.3%
20 lb	American - Pilsner20 lb American - Pilsner	37	1.8	11.2%
6 lb	Briess - American - Caramel Malt - 40L6 lb American - Caramel Malt - 40L	35.4	40	3.4%
2 lb	Ireks - German - Acidulated Malt2 lb German - Acidulated Malt	27	3.4	1.1%
178 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Columbus16 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	55.61	14.3%
6 oz	Yakima Chief Hops - Simcoe6 oz Simcoe Hops	Pellet	13.6	Boil	15 min	10.32	5.4%
10 oz	Yakima Chief Hops - Centennial10 oz Centennial Hops	Pellet	9.3	Boil	15 min	11.76	8.9%
8 oz	warrior8 oz warrior Hops	Pellet	0	Boil	15 min		7.1%
10 oz	Yakima Chief Hops - Simcoe10 oz Simcoe Hops	Pellet	13.6	Boil	0 min		8.9%
6 oz	Yakima Chief Hops - Centennial6 oz Centennial Hops	Pellet	9.3	Boil	0 min		5.4%
8 oz	warrior8 oz warrior Hops	Pellet	0	Boil	0 min		7.1%
16 oz	warrior16 oz warrior Hops	Pellet	0	Dry Hop	0 days		14.3%
16 oz	Yakima Chief Hops - Simcoe16 oz Simcoe Hops	Pellet	13.6	Dry Hop	0 days		14.3%
16 oz	Yakima Chief Hops - Centennial16 oz Centennial Hops	Pellet	9.3	Boil	0 min		14.3%
112 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Columbus (Leaf/Whole)	55.61	14.3%
32 oz	Yakima Chief Hops - Simcoe (Pellet)	10.32	28.6%
32 oz	Yakima Chief Hops - Centennial (Pellet)	11.76	28.6%
32 oz	warrior (Pellet)	0	28.5%
112 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
67 gal		Infusion	152 °F	152 °F	60 min
13 gal		Sparge	--	170 °F	--

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1469 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Cincinnati (Miller plant)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-05 12:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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