Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazelnut Amber Ale	American Amber Ale	5 Gallons	1.053	1.012	5.3	16.51	14.31 °L	1.4K	0
Author: Brian.Lyttle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 5:51 PM Notes: --Attempting to make a nice hazelnut brown/amber ale for fall. --Steeped grains for 30 min. --Deliberately under-hopped to bring out hazelnut flavor. --O.G.: 1.050.
Sunny Citrus IPA	American IPA	5 Gallons	1.05	1.012	5.01	37.9	8.66 °L	1.4K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 11:10 PM Notes: Steep all milled grain for 60 mins, keeping it at 160 - 165 degrees Sparge in 180 degree water Bring the wort to a boil and add your Goldings. with 20 mins left, add 1 oz. Cascade with 2 mins left, add remainder Cascade strain into fermenter and pitch yeast at room temp. Once primary fermentation is complete, add 2 oz. Columbus by dry hopping Bottle after 10 - 14 days
2015 Chapin Cider	Common Cider	5.5 Gallons	1.051	1.008	5.69	0	0 °L	1.4K	0
Author: Cypress Brewing Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 5:26 PM Notes: Chapin Cider (OG 1.051)
111 Amber Beer	California Common Beer	2.2 Gallons	1.07	1.02	6.62	23.24	10.91 °L	1.4K	0
Author: Novice Boil Size: 1 Gallons Boil Time: 35 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2013 11:51 PM Notes:
Single Hop IPA - Amarillo	American IPA	5 Gallons	1.072	1.017	7.23	27.98	16.89 °L	1.4K	0
Author: Largebrew17 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 12:29 AM Notes:
Dirty Dog West Coast Brown	Altbier	5 Gallons	1.068	1.019	6.49	90.6	21.89 °L	1.4K	2
Author: dirtydog23 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 9:25 PM Notes:
EOTW	California Common Beer	5.5 Gallons	1.065	1.015	6.61	182.53	7.27 °L	1.4K	0
Author: yosoygarrafon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2014 12:16 AM Notes:
Munich IPA	American IPA	1 Gallons	1.063	1.014	6.5	68.22	8.71 °L	1.4K	0
Author: beersonbeers Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2014 8:16 PM Notes:
Sorachi Ace Ale	Belgian Specialty Ale	23 Litres	1.047	1.013	4.47	16.42	6.28 °L	1.4K	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 118.2 Creation Date: 5/7/2014 9:09 PM Notes:
Hoegaarden	Weizen/Weissbier	21 Litres	1.048	1.012	4.79	12.99	4.34 °L	1.4K	0
Author: Coviemike Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 1:51 PM Notes: grain 70C 45 min drain sparge DME boil 60mins hop 60 and 45mins seeds and orange 15mins cool- sanitize- pitch 7 10days
Imperial Stout	Russian Imperial Stout	4.5 Gallons	1.074	1.019	7.29	50.79	35.35 °L	1.4K	0
Author: oregreen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Batch Priming Amount: N/A Creation Date: 4/10/2015 4:25 AM Notes:
Gluten Reduced Hop Heavy IPA	American IPA	5 Gallons	1.063	1.016	6.19	54.99	9.01 °L	1.4K	1
Author: ChefChris777 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 3:17 AM Notes:
Awesome Recipe	Czech Dark Lager	5.5 Gallons	1.043	1.01	4.33	31.73	35.5 °L	1.4K	0
Author: DrBobAloo Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 10:39 PM Notes:
Jacqueline's Raspberry Saison	American Light Lager	5 Gallons	1.043	1.013	3.99	27.98	3.73 °L	1.4K	0
Author: Fireman85p Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 11:17 PM Notes:
Kevin's Folly	Eisbock	3.5 Gallons	1.095	1.024	10.25	35.65	31.46 °L	1.4K	1
Author: 3W Brewing Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 3:18 PM Notes:
Midas Touch	Experimental Beer	6 Gallons	1.085	1.017	8.99	7.31	5.1 °L	1.4K	0
Author: cgrass11 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 4:52 PM Notes: -Honey is Clover Honey -Grapes are 1 quart of White Muscat Grape Juice Concentrate, LATE ADDITION (at 3 days into fermentation) -Boil 6 gallons of water, add DME and honey at start of 75 minute boil. Add hops at 60 minute mark. Add Saffron at flameout. -After vigorous fermentation slows, at 3 days, add white muscat grape juice concentrate and AERATE. Ferment 5-6 more days then rack to secondary and let sit for 12-14 more days. OG 1.086 FG 1.026 ABV 9% IBU's 12
Andrew's Fat Tire	American Amber Ale	5.25 Gallons	1.055	1.014	5.39	11.79	9.95 °L	1.4K	0
Author: TattooSteve Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 7:44 PM Notes:
Imperial Stout	Russian Imperial Stout	5.25 Gallons	1.105	1.027	10.17	47.39	40 °L	1.4K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Light DME Priming Amount: 1 cup Creation Date: 1/19/2015 5:54 PM Notes:
Scottish Export 80	Scottish Export 80/-	5 Gallons	1.057	1.014	5.6	48.38	17.01 °L	1.4K	2
Author: longhornbarrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2013 8:53 PM Notes:
McBax's Irish Red	Irish Red Ale	5 Gallons	1.045	1.013	4.22	26.54	13.65 °L	1.4K	0
Author: jmtaylo4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 8/18/2013 1:26 AM Notes: Primary - 5 days Secondary - 3 weeks Bottle condition - 2 weeks was enough time HB shop didn't have carared when I went, so I used vienna instead. Still turned out great.
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