Random Pale Ale with dextrose and brown sugar Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Random Pale Ale with dextrose and brown sugar

157 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.355 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday November 13th 2015
1.051
1.014
4.8%
2.3
5.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Dry Malt Extract - Munich1.7 kg Dry Malt Extract - Munich 42 8 58%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 34.1%
0.23 kg Brown Sugar0.23 kg Brown Sugar 45 15 7.8%
2.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 30 min 1.28 50%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 1.04 50%
50 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Random Pale Ale with dextrose and brown sugar" American Pale Ale beer recipe by BrentG. Extract, ABV 4.8%, IBU 2.33, SRM 5.65, Fermentables: (Dry Malt Extract - Munich, Corn Sugar - Dextrose, Brown Sugar) Hops: (Amarillo, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-14 08:54 UTC
NEW Water Requirements:
Random Pale Ale with dextrose and brown sugar
Equipment Profile Used

System Default

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Water Requirements:
Random Pale Ale with dextrose and brown sugar
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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