Awesome Recipe
|
Dark Mild
|
5 Gallons |
1.035 |
1.01 |
3.21 |
0 |
50 °L
|
221 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 9/17/2020 6:53 PM |
Notes: |
|
23 DME Kveik Wheat Flour LC
|
Weissbier
|
25 Litres |
1.034 |
0.996 |
4.91 |
20.92 |
2.33 °L
|
221 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 8:50 AM |
Notes: 300g hvetemel kokt opp i 2 liter vann, gelatinesiert. Deretter tilsatt 10 dråper Amigase mega L @ 58C i 30 min deretter tilsatt kok.
Første humle 1115
Andre humle 1210
Pitch 0,5L kveik slurry re-pitch @ 42C 1230
OG: 1.034
SG: 1.001 29.04.24 @0910
SG: 0.996 30.04.24 @08:39
pH: 3,55 29.04.24 |
|
Awesome Recipe
|
Czech Pale Lager
|
23 Litres |
1.045 |
1.01 |
4.6 |
19.95 |
3.31 °L
|
221 |
0 |
|
|
Boil
Size: 28.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 140.4 g |
Creation
Date: 11/17/2022 7:35 PM |
Notes: |
|
Danube Driftin' Vienna Lager
|
International Pale Lager
|
5 Gallons |
1.051 |
1.009 |
5.5 |
15.21 |
8.36 °L
|
221 |
0 |
|
|
Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 4:58 AM |
Notes: |
|
Woffheim Wheat #5
|
Weissbier
|
3 Gallons |
1.051 |
1.013 |
4.96 |
13.75 |
13.36 °L
|
221 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 2:33 AM |
Notes: |
|
No Donuts (Black Lager)
|
Schwarzbier
|
19 Litres |
1.045 |
1.008 |
4.94 |
29.37 |
36.86 °L
|
221 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 7:36 AM |
Notes: |
|
Awesome Recipe
|
Czech Dark Lager
|
620 Gallons |
1.06 |
1.015 |
5.95 |
6.92 |
33.46 °L
|
221 |
0 |
|
|
Boil
Size: 660 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 7:15 PM |
Notes: |
|
Northern Brewer Bavarian Hefeweizen
|
Weissbier
|
5 Gallons |
1.051 |
1.013 |
5.01 |
10.08 |
3.71 °L
|
221 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2021 9:32 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
6.5 Gallons |
1.049 |
1.012 |
4.8 |
26.69 |
3.61 °L
|
221 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 12/17/2020 2:25 AM |
Notes: |
|
Blitz Stout
|
Irish Stout
|
11 Litres |
1.077 |
1.019 |
7.57 |
0 |
50 °L
|
221 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 4:09 PM |
Notes: |
|
Awesome Recipe
|
British Brown Ale
|
16 Litres |
1.046 |
1.012 |
4.54 |
25.62 |
20.99 °L
|
221 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 45 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 9:47 AM |
Notes: |
|
First British Ale
|
British Strong Ale
|
20 Litres |
1.061 |
1.018 |
5.61 |
25.1 |
8.71 °L
|
221 |
0 |
|
Author:
|
|
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 3:44 PM |
Notes: |
|
Appalachian Marzen
|
Märzen
|
5.5 Gallons |
1.05 |
1.039 |
1.37 |
16.87 |
8.02 °L
|
221 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 1:32 AM |
Notes: |
|
An Improper Job
|
English IPA
|
13 Litres |
1.051 |
1.012 |
5.18 |
57.33 |
4.43 °L
|
221 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 1:30 PM |
Notes: |
|
Trigo I
|
Weissbier
|
19 Litres |
1.05 |
1.007 |
5.7 |
16.04 |
3.82 °L
|
221 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:02 PM |
Notes: |
|
Z Plzně Do Mnichova Přes Vídeň
|
Czech Amber Lager
|
25 Litres |
1.051 |
1.008 |
5.6 |
20.85 |
8.72 °L
|
221 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2020 1:43 PM |
Notes: |
|
Dicko #3 - Daft Draught
|
British Golden Ale
|
23 Litres |
1.047 |
1.012 |
4.6 |
35.91 |
3.92 °L
|
221 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 11:33 PM |
Notes: |
|
Awesome Recipe
|
Dunkles Weissbier
|
40 Litres |
1.045 |
1.011 |
4.45 |
0 |
25.4 °L
|
221 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 7:28 PM |
Notes: |
|
Weizen
|
Weissbier
|
500 Litres |
1.052 |
1.013 |
5.12 |
0 |
6.66 °L
|
221 |
0 |
|
|
Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 7:34 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.16 |
19.45 |
3.68 °L
|
221 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 1:45 PM |
Notes: |
|
|
|