Woffheim Wheat #5 Beer Recipe | Extract Weissbier | Brewer's Friend
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Woffheim Wheat #5

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday September 2nd 2022
1.051
1.013
5.0%
13.8
13.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb US - Pale 2-Row3.3 lb Pale 2-Row 37 1.8 62.9%
1.20 lb American - CaraCrystal Wheat Malt1.2 lb CaraCrystal Wheat Malt 34 55 22.9%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 14.3%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz BSG - Nelson Sauvin0.1 oz Nelson Sauvin Hops Pellet 11.6 Boil 60 min 7.77 50%
0.10 oz BSG - Nelson Sauvin0.1 oz Nelson Sauvin Hops Pellet 11.6 Boil 30 min 5.97 50%
0.20 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 116 °F 116 °F 7 min
3.5 gal 122 °F 122 °F 30 min
3.5 gal 145 °F 145 °F 7 min
3.5 gal 163 °F 163 °F 15 min
3.5 gal 172 °F 172 °F 1 min
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Woffheim Wheat #5" Weissbier beer recipe by Gerald Woolfolk. Extract, ABV 4.96%, IBU 13.75, SRM 13.36, Fermentables: (Pale 2-Row, CaraCrystal Wheat Malt, Wheat) Hops: (Nelson Sauvin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-03 15:26 UTC
NEW Water Requirements:
Woffheim Wheat #5
Equipment Profile Used

System Default

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Water Requirements:
Woffheim Wheat #5
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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