|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.038 |
1 |
5.03 |
0 |
0 °L
|
345 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 6:17 PM |
| Notes: |
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|
Barleywine
|
No Profile Selected |
1 Gallons |
1.142 |
1.034 |
14.15 |
38.85 |
31.36 °L
|
345 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: -0.5 oz |
Creation
Date: 1/20/2020 3:19 PM |
| Notes: |
|
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HARD ROCK
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Specialty IPA: New England IPA
|
25 Litres |
1.07 |
1.016 |
7.08 |
41.67 |
5.24 °L
|
344 |
0 |
|
|
|
| Boil
Size: 31.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 5:41 PM |
| Notes: |
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Leftovers III
|
American Pale Ale
|
2.5 Gallons |
1.052 |
1.01 |
5.52 |
69.32 |
4.74 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 3:11 AM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
30 Litres |
1.137 |
1.014 |
16.17 |
0 |
41.69 °L
|
344 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 15 |
Boil Gravity: 1.103 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 8:10 PM |
| Notes: |
|
|
Cascade Summit Pale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
4.98 |
48.4 |
9.95 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2021 6:17 PM |
Notes:
|
|
|
Brown Ale
|
American Brown Ale
|
2 Gallons |
1.056 |
1.014 |
5.53 |
23.17 |
22.36 °L
|
344 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 6:45 PM |
| Notes: |
|
|
Belgian Strong - 15 Minute
|
Belgian Golden Strong Ale
|
5.25 Gallons |
1.069 |
1.006 |
8.27 |
31.24 |
5.37 °L
|
344 |
0 |
|
|
|
| Boil
Size: 4.24 Gallons |
Boil Time: 15 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 4:26 PM |
| Notes: |
|
|
Mosaic Smash
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.28 |
67.3 |
4.82 °L
|
344 |
0 |
|
|
|
| Boil
Size: 10.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 12/27/2020 2:21 AM |
| Notes: |
|
|
A Doctor Ate A Bean Dip Sandwich
|
American IPA
|
6 Gallons |
1.065 |
1.011 |
7.17 |
71.65 |
4.86 °L
|
344 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 10/9/2020 6:51 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
1.75 Gallons |
1.075 |
1.012 |
8.35 |
21.6 |
16.86 °L
|
344 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 9:37 AM |
| Notes: |
|
|
All Together With Luna IPA
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.03 |
72.28 |
3.41 °L
|
344 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 2:27 AM |
Notes: Steep grain in 4.5 gal at 160 degrees for 10 minutes.
Add .5 gal for boil. Boil for 60 minutes, following the hops schedule.
After the boil, spin the wort, add the whirlpool hops, and cover. Let rest for 10 minutes.
Chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C).
Once primary fermentation activity subsides, dry hop for five days. |
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Midnight Saison
|
Saison
|
2.8 Litres |
1.056 |
1.007 |
6.38 |
21.38 |
3.41 °L
|
344 |
0 |
|
|
|
| Boil
Size: 2.8 Litres |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 24 g |
Creation
Date: 11/17/2019 9:15 PM |
| Notes: |
|
|
Mosaic Hop Experiment
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.35 |
62.23 |
6.43 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 6:40 AM |
| Notes: This was a kit from morebeer. I added oats to try and add haze and head retention. |
|
|
Citra Nelson Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.92 |
58.55 |
3.17 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 4:58 PM |
| Notes: |
|
|
Laurens Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.02 |
7.37 |
42.47 |
6.59 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 8:50 PM |
| Notes: |
|
|
Sorta Mean Person Ale
|
Double IPA
|
5 Gallons |
1.077 |
1.016 |
8.01 |
212.25 |
5.91 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 8:21 PM |
| Notes: |
|
|
Brew Or Cry APA
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.59 |
38.44 |
7.27 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 1:22 AM |
| Notes: |
|
|
Snob Piss
|
American IPA
|
5 Gallons |
1.037 |
1.009 |
3.64 |
0 |
2.8 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 10:45 PM |
| Notes: |
|
|
Assault And Battery
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.94 |
61.34 |
6.16 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 8:57 AM |
| Notes: First run on a legit recipe. Made a few timing errors at 15 minute 6 lb extract (went over the time mark). Had a boil over at 10 minutes following the addition of the 5 minute hop additions. Everything else went smoothly. |
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