Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2 Gallons	1.345	1	45.28	0	0 °L	308	0
Author: Burtonsyncro Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.345 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 10:57 PM Notes:
Belgian Breakfast	No Profile Selected	20 Litres	1.126	1.03	12.67	24.08	50 °L	308	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 6:34 PM Notes:
Awesome Recipe	No Profile Selected	4.3 Litres	1.108	1.027	10.62	0	5.19 °L	308	0
Author: Miraculix Boil Size: 4.3 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 9:15 PM Notes: Was about 11% abv, fermented dry with lutra, tosna 3.0 protocol with high nitrogen demanding yeast selected, fermaid O as nutrient. Added honey to reach 1.014 fg, pasteurized on the stovetop @65-70C for ten minutes. Tasted ok before pasteruriyins, not great, but ok. Cheap honey used though....
America Anmber	No Profile Selected	20 Litres	12.306	3.173	4.89	0	14.8 °L	308	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 17.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 12:50 PM Notes:
Schoodic/dockside	No Profile Selected	180 Gallons	1.048	1.011	4.89	0	3.52 °L	308	0
Author: Airline Brewing Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 8:16 PM Notes:
Pils Addon	No Profile Selected	2 Gallons	1.057	1.014	5.57	24.07	5.85 °L	308	0
Author: Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 9:59 PM Notes:
Cheap	No Profile Selected	6.5 Gallons	1.044	1.011	4.35	26.24	3.75 °L	308	0
Author: JDW795 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 7:34 PM Notes:
Northern Brewer John Q Adams Marblehead Lager	No Profile Selected	5.5 Gallons	1.048	1.015	4.39	9.28	6.97 °L	308	1
Author: OrdinaryBitter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 2:42 AM Notes:
Simcoe Smash	American IPA	18 Litres	1.061	1.015	6	69.61	7.59 °L	307	0
Author: davemountain Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 3:52 PM Notes:
Friendly Saison	Saison	5 Gallons	1.052	1.008	5.82	30.99	5.27 °L	307	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: Corn Sugar Priming Amount: For 4.75 G ~4.4 oz or 125 g Creation Date: 5/10/2018 4:50 AM Notes: Potential to utilize rye in this recipe as a fermentable.
Tony's Tea (w/El Dorado)	Experimental Beer	5 Gallons	1.064	1.024	5.23	0	2.72 °L	307	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 8:11 PM Notes: pH to ferm target: 5.4pH. Pitch yeast @ 90F. Dry hop halfway though ferm, (~10P, 1.044) Cold crash after ~6.2P (1.024) target reached. Allow 1-2 weeks for floc/clarity. Rack into keg w/10 oz of walkers tea concentrate and ~120g lemon powder(to taste). Target final pH sub 4. Add citric acid to keg if needed. NO CARB!
ROCK	Classic Style Smoked Beer	260 Litres	1.069	1.019	6.49	8.49	27.1 °L	307	0
Author: OKD Boil Size: 267.18 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 11:22 PM Notes:
6/06 Brew	Specialty IPA: Belgian IPA	5 Litres	1.074	1.014	7.88	44.5	4.5 °L	307	0
Author: LinkinTom Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 12:23 PM Notes:
MATIWITBIER	Witbier	11.5 Litres	1.055	1.011	5.84	15.99	4.42 °L	307	0
Author: NEGROLOPEZ Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 7:25 PM Notes:
Witbier	Witbier	5.5 Gallons	1.049	1.013	4.76	12.67	3.1 °L	307	0
Author: Sdeank78 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/8/2020 4:15 PM Notes:
Sour Apes Berliner Weiss	Berliner Weisse	6.5 Gallons	1.034	1.009	3.39	7.07	2.83 °L	307	0
Author: Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 6:44 PM Notes:
Yellow Art	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.024	7.78	33.65	6.6 °L	307	0
Author: KingsTheCellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 2:43 PM Notes:
Nutz	Alternative Grain Beer	11 Gallons	1.049	1.009	5.16	24.33	9.76 °L	307	0
Author: Schlemazl Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 7:13 PM Notes:
Take Five	American Strong Ale	5 Gallons	1.056	1.014	5.47	21.31	27.61 °L	307	0
Author: Red Roof Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 6:39 PM Notes:
Awesome Recipe	American Barleywine	5.1 Gallons	1.079	1.014	8.59	12.73	4.1 °L	307	0
Author: M4ttflynn Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 2:22 PM Notes:
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