Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pash Rash Cider	Fruit Cider	5 Litres	1.058	1.011	6.21	0	8.83 °L	286	0
Author: polyfloc Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 5:20 AM Notes:
English Ordinary Bitter Beer	Ordinary Bitter	8 Gallons	1.024	1.007	2.21	13.31	8.35 °L	286	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 10:47 AM Notes: For my brew: 30L Strike water (Toronto tap) @153ºF 1 Campden tablet 6 mL Lactic acid 2.9 Kg (85.3%) Golden Promise 300g (8.8%) Simpsons DRC 200g (5.9%) Simpsons Golden Naked Oats 60 minute mash @151ºF 15 minute mashout @171ºF Pre boil gravity 1.032 Pre boil volume 29L 28g EKG (6% acid) at 60 minutes for 23 IBU 10g Fuggles (5% acid) at 30 minutes for 5.3 IBU Whirlfloc @15 minutes Yeast nutrient @15 minutes Post boil gravity 1.039 Chilled to 61ºF 21L into ferment Pitched 1 pkg WLP 013 London Ale Fermented 5 days to a Final gravity 1.008 ABV 3.7%
Honey Bear	American Light Lager	6 Gallons	1.04	1.009	4.01	0	4.32 °L	286	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 7:27 PM Notes:
Grifo Alto	Munich Helles	1150 Litres	1.032	1.008	3.18	9.98	2.16 °L	286	0
Author: jaimez@fca.cr Boil Size: 1372.42 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 3:09 PM Notes:
Smoked Marzen	Märzen	5.5 Gallons	1.05	1.011	5.16	15.94	9.67 °L	286	0
Author: Worts & All Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 3:57 PM Notes:
Redbean Weizen, Ver. 1	Weissbier	21 Litres	1.055	1.011	5.73	7.79	3.58 °L	286	0
Author: SOMA Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 7:15 AM Notes:
Ekstraktpils	International Pale Lager	17 Litres	1.036	1.006	3.93	0	2.47 °L	286	0
Author: Boil Size: 26 Litres Boil Time: N/A Boil Gravity: 1.031 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 7:12 PM Notes:
Maple Brown Sugar Cider	Common Cider	5.5 Gallons	1.056	1.011	5.93	0	10.15 °L	286	0
Author: bradberg Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 11:47 PM Notes:
Big Bad Bitter	Strong Bitter	10 Litres	1.051	1.015	4.65	22.25	13.9 °L	286	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 1:47 PM Notes:
Lemonade Mead	Semi-Sweet Mead	1 Gallons	1.063	1.001	8.21	0	12.04 °L	286	0
Author: Ian Mac Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.063 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 7:57 PM Notes:
Awesome Recipe	American Light Lager	6.5 Gallons	1.039	1.01	3.82	7.23	3 °L	286	0
Author: Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 4:25 AM Notes:
Z Plzně Do Mnichova Přes Vídeň	Czech Amber Lager	25 Litres	1.051	1.008	5.6	20.85	8.72 °L	286	0
Author: PodskalskyPivovar Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 1:43 PM Notes:
2020 Lager	International Pale Lager	5.5 Gallons	1.049	1.012	4.86	21.87	3.62 °L	286	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 12/31/2019 3:08 PM Notes:
SixNinety Big Wheel	Märzen	10 Gallons	1.055	1.013	5.48	13.97	9.08 °L	286	0
Author: SixNinety Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 6:59 PM Notes:
Exam #3 Special	American Light Lager	5.5 Gallons	1.032	1.008	3.15	11.35	2.87 °L	286	0
Author: jxnwlkn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 6:36 PM Notes:
Willy Braggot	Braggot	5.2 Litres	1.081	1.008	9.56	8.13	7.99 °L	286	0
Author: WillyMAdMead Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 7:04 AM Notes: Prendere la tacca volumetrica sul fermentatore a 5.2L Bollire il DME con il luppolo in infusione in un sacchettino di garza di cotone per 30 minuti. Raffreddare a circa 80°C ed inserire il miele (in questo caso miele millefiori estivo). Miscelare per 2 minuti e raffreddare a RT. Aggiungere nutrimento per lieviti e lievito. Fermentare tra i 16 e i 20°C. Dopo 1 settimana travasare in un'altro contenitore da 5,0L ed aggiungere chips di quercia (2g/L) sanificate 15 min a bagnomaria e lasciare 10 giorni in infusione. Portare la T a 4°C per 3gg. Carbonare con 2.5-3 g/L di zucchero. Imbottigliare ed attendere 2-3 mesi.
Rocky Racoon Clone	Cream Ale	5 Gallons	1.056	1.01	6.04	30.34	17.23 °L	286	0
Author: Aragon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: deextrose Priming Amount: 7oz Creation Date: 3/7/2019 2:53 AM Notes:
Esb	Strong Bitter	5.5 Gallons	1.058	1.012	6.02	42.53	12.04 °L	286	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 4 Creation Date: 2/23/2019 12:02 AM Notes:
Weekend Wheat Beer	Weissbier	5 Gallons	1.054	1.014	5.28	12.93	5.66 °L	286	0
Author: Tiffany Briglin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 6:36 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.017	1.004	1.64	0	1.49 °L	286	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 12:27 PM Notes:
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