|
German Alt Beer
|
No Profile Selected |
5.25 Gallons |
1.052 |
1.01 |
5.58 |
31.41 |
11.57 °L
|
287 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/4/2020 7:41 PM |
| Notes: Northern Brewers Kit brewed on a fine 57deg winter day at The Evans Hacienda in Leonardtown, MD. Enjoyed some Spent Brewing Grain Pretzels that Charlie made with a his World Famous Sweet Jalapeño dipping sauce! Um Um Good! The warmth of the Chiminea against a woodsy background and the pleasant smells of malt and hops made for a perfect afternoon! |
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Apricot Mixed Ferment
|
No Profile Selected |
12 Litres |
1.064 |
1.016 |
6.31 |
0 |
4.84 °L
|
287 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 4:01 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1800 Litres |
1.072 |
1 |
9.44 |
0 |
35.05 °L
|
287 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 1:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
0.5 Litres |
1.035 |
1.009 |
3.45 |
0 |
3.41 °L
|
287 |
0 |
|
|
Author:
|
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smallvictories
|
|
| Boil
Size: 0.8 Litres |
Boil Time: 10 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 7:35 PM |
| Notes: |
|
|
Smores Stout
|
No Profile Selected |
5.5 Gallons |
1.099 |
1.025 |
9.79 |
0 |
49.36 °L
|
287 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 7:21 PM |
| Notes: |
|
|
6/18/20 Milkshake
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.008 |
7.75 |
36.18 |
2.74 °L
|
287 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 1:42 PM |
| Notes: |
|
|
8/21 Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.008 |
6.79 |
46.13 |
2.73 °L
|
287 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 9:30 PM |
| Notes: |
|
|
Erred Kveik
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.011 |
5.76 |
38.63 |
5.92 °L
|
287 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 9/26/2020 9:10 PM |
Notes: Brewed 10/4, pitched at 84 degrees, racked to secondary 10/9 at 70 degrees, bottled 10/11
Actual o.g. 1.053, f.g. 1.013 |
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The One With The Lion On It
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.011 |
4.17 |
0 |
2.89 °L
|
287 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 11:38 PM |
| Notes: |
|
|
SN Pale Ale (Aka NNPA)
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.17 |
69.13 |
6.24 °L
|
286 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 3/28/2024 9:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.8 Gallons |
1.057 |
1.011 |
5.99 |
66.29 |
7.45 °L
|
286 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 10:49 PM |
| Notes: |
|
|
Dave's Merican Brown
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.73 |
19.98 |
29.87 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 9:25 PM |
Notes: 40 min steep both grains
60 minute boil |
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Rudolf Lundgren Amber Pale Ale
|
American Pale Ale
|
20 Litres |
1.053 |
1.011 |
5.49 |
70.01 |
6.71 °L
|
286 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 4:26 PM |
| Notes: |
|
|
Quoi De Neuf
|
Saison
|
1 Gallons |
1.056 |
1.006 |
6.53 |
28.69 |
10.31 °L
|
286 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2020 3:02 AM |
| Notes: |
|
|
Hazy Hypothesis #1
|
American IPA
|
1.5 Gallons |
1.106 |
1.023 |
10.94 |
100.92 |
14.53 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: sucrose |
Priming Amount: 1.3 oz |
Creation
Date: 8/25/2020 5:44 PM |
Notes: Adaptation of Ballast Point Hazy IPA
OG: 1.094 temp corrected to 1.096 |
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|
Awesome Recipe
|
American IPA
|
1000 Litres |
1.047 |
1.012 |
4.61 |
37.34 |
5.21 °L
|
286 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 8:08 AM |
| Notes: |
|
|
Nugget Lemon
|
American IPA
|
3 Gallons |
1.071 |
1.011 |
7.91 |
350.46 |
6.72 °L
|
286 |
2 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.8 |
Creation
Date: 6/13/2020 7:02 PM |
| Notes: liquid f'n gold |
|
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Terraforma
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.24 |
55.8 |
4.74 °L
|
286 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.77 psi |
Creation
Date: 3/1/2020 4:45 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5 Gallons |
1.071 |
1.018 |
6.88 |
35.41 |
13.76 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 2/22/2020 9:30 PM |
| Notes: |
|
|
Mangrove Choc Brown Ale
|
American Brown Ale
|
23 Litres |
1.042 |
1.011 |
3.96 |
0 |
11.43 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.319 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 11:20 AM |
| Notes: |
|
|
|
|