Extract Homebrew Beer Recipes

Page 1137 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
H	No Profile Selected	10 Gallons	1.025	1.006	2.41	0	3.02 °L	361	0
Author: mcbrewski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 7:51 PM Notes:
Hard Seltzer	No Profile Selected	5.5 Gallons	1.033	1	4.39	0	0 °L	361	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 3:12 PM Notes: This recipe is for a hard seltzer. nNoted from thebeerjunkier.com suggestions. Water: if using muni water use campden tablet to remove chlorine.do not need to optimize sodium, chlorine, sulfates, etc, but need 50-150 calcium for taste and acid to lower pH. suggest <5ppm sodium, <50 ppm bicarbonates, sulfates and chlorides <100ppm. sweetener: 100% cane or beet sugar. 11 oz sugar per gallon. Because you do not have the enzymes in the malt to lower the pH to the low 5’s, you may need to add a small amount of phosphoric or lactic acid. A pH in the low 5’s is essential for brewer’s yeast health. The optimal pH for wine yeast is around 3.8. There is no buffering capacity without the malts, so add very little amounts at a time. yeast but use a strain that ferments quickly, is highly attenuative, and is very neutral. You can use brewer’s yeast, wine yeast, or distiller’s yeast. recommend pitching around 20% more yeast for hard seltzer than for ale. Need yeast nutrient. In addition to this, we also recommend adding diammonium phosphate (DAP). No more than 3/4 grams per gallon of hard seltzer, or the yeast may experience overstimulation. Check yeast nutrient if they use DAP adjust accordingly. When adding the nutrients, multiple doses – once with the yeast pitch, one the following day, and another one 2 days later. If it slows down well before you approach 1.000, add another dose. If it is actively fermenting after the first two doses, feel free to hold off on the third dose until it slows down. Critical items in my mind: water, fermentation/yeast nutrient, carbonation.
Basic Ass Fuckin Seltzer	No Profile Selected	5.5 Gallons	1.038	1	5.01	0	0.87 °L	361	0
Author: Magical Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 3:19 PM Notes:
5bbl BF7	No Profile Selected	155 Gallons	1.038	1.002	4.78	0	3.94 °L	361	0
Author: EbbandFlow Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 2:37 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.009	1.002	0.88	0	5.82 °L	361	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 4:43 PM Notes:
The Fennec French Saison	No Profile Selected	20.8 Litres	1.062	1.014	6.3	20.73	4.08 °L	361	0
Author: ligers82 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 3:23 AM Notes:
MELON PILSEN ALE	German Pilsner (Pils)	24 Litres	1.048	1.01	5.05	9.57	4.44 °L	361	0
Author: FCabero Boil Size: 27.44 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 140 Creation Date: 5/5/2021 12:42 PM Notes:
Darker Tears	No Profile Selected	5.5 Gallons	1.055	1.014	5.37	63.5	15.32 °L	361	0
Author: Larth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 2:13 AM Notes:
Mountain Ale	No Profile Selected	5.5 Gallons	1.064	1.013	6.7	7.24	16.7 °L	361	0
Author: Crazy Nick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: DMELaaglander Priming Amount: 1 Creation Date: 1/23/2021 10:42 PM Notes:
Citrus Ale	Standard/Ordinary Bitter	5.5 Gallons	1.049	1.02	3.91	28.5	5.21 °L	361	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 1:49 PM Notes:
Sextou	Standard/Ordinary Bitter	60 Litres	1.041	1.012	3.91	0.54	2.47 °L	361	0
Author: Jonathan Santo pereira padilha Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.218 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 549 g Creation Date: 4/1/2020 2:38 AM Notes:
Mexican Lager	Premium American Lager	5 Gallons	1.051	1.009	5.56	30.89	3.02 °L	361	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 3/27/2020 1:13 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.004	1.001	0.44	0	3.62 °L	361	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 5:26 PM Notes:
Thin Mint 2	No Profile Selected	31 Gallons	1.139	1.06	10.36	22.96	50 °L	361	1
Author: Stephen Campbell Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 11:11 PM Notes:
Mj NZ Pils	German Pilsner (Pils)	21 Litres	1.044	1.005	5.05	0	2.05 °L	361	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 7:57 AM Notes:
Awesome Recipe	No Profile Selected	11 Litres	1.051	1.013	5.04	0	2.62 °L	361	0
Author: nickvp Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 6:08 AM Notes:
1st Pilsner	No Profile Selected	8 Litres	1.051	1.01	5.4	69.97	3.39 °L	361	0
Author: cgnko Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 2:35 AM Notes:
GPI 2019S Blonde Ale	Blonde Ale	5.5 Gallons	1.051	1.012	5.12	15.74	3.64 °L	361	0
Author: Patmcf22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 1:31 AM Notes:
Awesome Recipe	Witbier	5 Gallons	1.059	1.018	5.38	15.18	3.59 °L	360	0
Author: fitto Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 10:18 PM Notes:
Craftsman Saison	Saison	1 Gallons	1.052	1.011	5.3	37.03	3.97 °L	360	1
Author: JohnDon Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 7:01 PM Notes:
« First ‹ Previous 1133 1134 1135 1136 1137 1138 1139 1140 1141 Next › Last »							Page 1137 of 1,633 20 Recipes of 32,660