Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizenbock	Weizenbock	5.5 Gallons	1.074	1.01	8.3	22.85	17.87 °L	368	0
Author: Ryansenkowski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 4:23 AM Notes:
Freedom Pale Ale	American Wheat Beer	5 Gallons	1.059	1.017	5.47	19.33	6.63 °L	368	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 2/6/2022 12:05 AM Notes:
Slotnate Lager	International Pale Lager	21 Litres	1.042	1.006	4.76	1.82	3.6 °L	368	0
Author: Boil Size: 25 Litres Boil Time: 10 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2021 7:38 PM Notes:
Simple Golden	American Pale Ale	5.5 Gallons	1.049	1.008	5.38	44.38	6.48 °L	368	1
Author: Stefanfrank Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 1/18/2021 9:32 PM Notes:
Mosaic Smash	American Pale Ale	5.5 Gallons	1.05	1.009	5.28	67.3	4.82 °L	368	0
Author: kristian biela Boil Size: 10.52 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 12/27/2020 2:21 AM Notes:
Quarantine Pale Ale	American Pale Ale	5 Gallons	1.047	1.011	4.68	44.59	7.18 °L	368	0
Author: TheCap85 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 11:30 PM Notes:
Cascade SMASH	American Pale Ale	18 Litres	1.063	1.012	6.65	24.27	3.01 °L	368	0
Author: TooManyVolvos Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 3:42 AM Notes:
What Is This Beer?	American Stout	4 Gallons	1.063	1.039	3.21	34.85	39.03 °L	368	0
Author: Boil Size: 3.69 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 5/2/2020 10:00 PM Notes:
AMBER WHEAT	Weissbier	5 Gallons	1.065	1.018	6.15	16.32	12.04 °L	368	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 4:05 PM Notes:
Barvarian Wheat 03102020	Weissbier	5.5 Gallons	1.053	1.013	5.26	13.56	3.74 °L	368	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 3:03 PM Notes: 0310/20 5 Gal RO H2O Add according to schedule, Add .5 Gal Tap H2O Chill and put in 30L Speidel Fermenter, Pitch yeast (June 2020) O.G. 1.060 Put in basement bathroom and monitor with Inkbird temp logger 63.F
Citra Single Hop 1	American IPA	5 Gallons	1.064	1.012	6.76	55.51	11.96 °L	368	1
Author: lanestew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 9:09 PM Notes:
Oatmeal Clout	Oatmeal Stout	5.5 Gallons	1.059	1.016	5.66	26.7	31.47 °L	368	0
Author: GravyCrockett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/7/2019 1:17 PM Notes:
American Stout Oak	American Stout	18 Litres	1.056	1.01	5.99	36.74	29.52 °L	368	0
Author: Julien- Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 128 g Creation Date: 10/22/2019 11:25 AM Notes: Houblons : - Fuggle (aromatique) : fonctionne très bien dans les stout/porter en apportant des notes boisées et terreuses. (Peut être substitué par du Magnum) -Chinook (amérisant) - East Kent Goldings (aromatique) : Finir légèrement avec une touche herbacée Utilisation des copeaux de chêne Brewferm Chauffe Forte de chez Brouwland. 60 grammes pour les 20 litres de bière environ. Donne des saveurs boisées et fumées à la bière.
Chewy ESB	Strong Bitter	5.5 Gallons	1.053	1.017	4.69	32.06	13.27 °L	368	0
Author: GravyCrockett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 9/26/2019 1:24 PM Notes:
The Pale Otter	Blonde Ale	5 Gallons	1.044	1.008	4.7	37.5	7.01 °L	368	0
Author: Ashun Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 7/9/2019 5:26 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.006	1.001	0.55	0	0.93 °L	368	0
Author: captainjens Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 1:11 PM Notes:
Drummers DIPA	American IPA	21 Litres	1.068	1.015	6.98	41.01	7.33 °L	368	0
Author: TheKernalWixen Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.179 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 6:08 PM Notes:
German Perle	Weizenbock	5.5 Gallons	1.061	1.015	6.01	14.97	4.1 °L	368	0
Author: torczynski@yahoo.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2018 2:11 PM Notes:
20 Minute Mosaic Citra Pale Ale	Blonde Ale	3 Gallons	1.047	1.009	5.05	42.17	5.23 °L	368	0
Author: counterbrewrecipes Boil Size: 3.25 Gallons Boil Time: 20 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 12:24 PM Notes: I had Mosaic and citra left over from a NEIPA. Ive been hearing about the 15-20 minute boil extracts... I had the extract... what the heck...
Amber Ale	Blonde Ale	5.5 Gallons	1.048	1.012	4.69	0	6.82 °L	368	0
Author: Marsman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 5:03 PM Notes:
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