|
Tale Of The Unfinished IPA 1 Gallon
|
American IPA
|
1 Gallons |
1.061 |
1.009 |
6.79 |
47.23 |
6.04 °L
|
358 |
1 |
|
|
Author:
|
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AdamCrum
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 9:06 PM |
| Notes: |
|
|
CHACCHAO
|
Blonde Ale
|
440 Litres |
1.063 |
1.016 |
6.21 |
11.22 |
5.66 °L
|
358 |
0 |
|
|
|
| Boil
Size: 453.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 12:04 PM |
| Notes: |
|
|
Merrican Amber Ale
|
American Amber Ale
|
1 Gallons |
1.053 |
1.01 |
5.59 |
31.02 |
14.09 °L
|
358 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 5:11 PM |
| Notes: |
|
|
BIAB OPTATIVA
|
California Common
|
20 Litres |
1.023 |
1.006 |
2.23 |
19.73 |
3.09 °L
|
358 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 2:36 AM |
| Notes: |
|
|
Ekuanot Cryo Smash
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
25.16 |
3.3 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 2:33 PM |
| Notes: |
|
|
Columbus Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.014 |
5.68 |
38.1 |
11.41 °L
|
358 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/11/2021 5:55 PM |
| Notes: |
|
|
Space Dust? No...
|
Blonde Ale
|
5 Gallons |
1.065 |
1.013 |
6.9 |
129.26 |
7.16 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 2:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
19 Litres |
1.043 |
1.011 |
4.3 |
0 |
7.93 °L
|
358 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 3/30/2021 8:55 PM |
| Notes: |
|
|
Mosaic Smash
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.28 |
67.3 |
4.82 °L
|
358 |
0 |
|
|
|
| Boil
Size: 10.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 12/27/2020 2:21 AM |
| Notes: |
|
|
Cheeky Pooka
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.09 |
75.08 |
10.37 °L
|
358 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 10:56 PM |
| Notes: |
|
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Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.075 |
1.017 |
7.64 |
115.42 |
36.85 °L
|
358 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 6:20 PM |
Notes: Steep grains for 20 min at 170
bring to boil, remove
Dissolve 3.15 DME
Hop and late DME per timing
Cool to 100
Fill fermentor with 2 gal cold water
Rack wort to fermentor and fill to 5 gal
Aerate, Take OG, pitch yeast
Store at 60-72
Transfer after active fermentation (1-2 wks)
Add Dry hops 5 days before bottling |
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Legal Thinking Age
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
29.49 |
5.98 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 6 |
Creation
Date: 5/18/2020 10:31 PM |
| Notes: |
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Pine PA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.42 |
56.33 |
7.71 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 |
Creation
Date: 4/12/2020 9:32 PM |
| Notes: |
|
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CBT IPA
|
American IPA
|
2.5 Gallons |
1.069 |
1.016 |
7 |
61.75 |
5.14 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2020 1:48 PM |
| Notes: |
|
|
CaiçarAPA
|
American Pale Ale
|
30 Litres |
1.05 |
1.01 |
5.36 |
40.35 |
8.57 °L
|
358 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 209.5 g |
Creation
Date: 12/20/2019 12:46 AM |
| Notes: |
|
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Mosaic Hop Experiment
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.35 |
62.23 |
6.43 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 6:40 AM |
| Notes: This was a kit from morebeer. I added oats to try and add haze and head retention. |
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Neipa Fail
|
American IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
109.34 |
3.04 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 1:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2.5 Gallons |
1.025 |
1.006 |
2.42 |
132.4 |
6.57 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 1:43 AM |
| Notes: |
|
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West Coast IPA
|
American IPA
|
3.8 Litres |
1.062 |
1.014 |
6.38 |
89.57 |
10.34 °L
|
358 |
0 |
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 1:16 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.7 |
33.73 |
6.44 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 9:08 PM |
Notes: 1. Steep all grains for 20 minutes
2. Boil
3. Add half LME, return to boil
4. Add boil hops
5. Boil 40 minutes
6. Add remaining LME, return to boil
7. Boil 15 minutes
8. Add aroma hops
9. Boil 5 minutes
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