Extract Homebrew Beer Recipes

Page 1137 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Base Pale Ale	No Profile Selected	60 Litres	1.043	1.006	4.79	0	5.31 °L	290	0
Author: cathairs420 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.367 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2019 12:47 AM Notes: Pitched @ 26 degrees 21/2/1019 SG readings 21/02/2019 1.047 26/02/2019 1.018 3/03/2019 1.014 Pitched @ degrees 8/5/2019 SG readings 8/5/2019 1.053 12/5/2019 1.029 17/5/2019 1.013 Pitched @ degrees 24/11/2020 SG readings 24/11/2020 1.044 27/11/2020 1.022 30/11/2020 1.013 05/12/2020 1.008 05/12/2020 cold crash started
LazyHaze	No Profile Selected	5 Gallons	1.089	1.019	9.15	0	6.63 °L	290	0
Author: bigdrill Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 7:10 AM Notes:
TBD2	American IPA	5.25 Gallons	1.055	1.011	5.88	56.85	6.24 °L	289	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2024 7:49 PM Notes: Centennial version 8 - kegging Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.055 Final Gravity: 1.011 ABV: 5.88% IBU: 56.85 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel Vienne 20 Grain 1lb Rahr 2 Row Grain .5lbs Carapils Grain .5lbs Carahell Grain 6bs Gold LME 2oz Mosaic Hops 3oz Simcoe Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil Add 1oz Simcoe hops and boil for 60 minutes Add 1oz Simcoe hops and 1oz Mosaic hops and boil for 15 minutes Add 1oz Simcoe hops and 1oz Mosaic hops and boil for 5 minutes Remove pot and enough bottled water to bring the specific gravity to 1.055 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
IPA Of The Gods	American IPA	5 Gallons	1.072	1.018	7.1	143.39	8.3 °L	289	0
Author: Happy Brewer 85 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:02 PM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.055	1.014	5.43	21.8	10.49 °L	289	0
Author: Alan Cottrill Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 12:30 AM Notes:
Double Jack	American IPA	5.5 Gallons	1.095	1.031	8.51	167	7.69 °L	289	1
Author: Dealbergerson Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 6/26/2021 1:28 PM Notes:
Hop For Teacher	American IPA	12 Gallons	1.069	1.016	6.96	25.36	5.91 °L	289	0
Author: The dude abides Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 4:37 PM Notes:
ANZAC Experiment	American Pale Ale	5.25 Gallons	1.05	1.01	5.2	49.94	5.92 °L	289	0
Author: KB Mac Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 9/3/2020 9:58 PM Notes: OG 1.050, pitched from pack with no starter - strong fermentation within 5 hours at 80 degrees - added 1 oz Galaxy to primary fermenter 40 hours after pitch, when primary fermentation began to slow, then 1 oz galaxy and 1 oz nelson sauvin when transferred to secondary
Tale Of The Unfinished IPA 1 Gallon	American IPA	1 Gallons	1.061	1.009	6.79	47.23	6.04 °L	289	1
Author: AdamCrum Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 9:06 PM Notes:
Yellow Season	Saison	20 Litres	1.049	1.004	5.81	22.45	4.5 °L	289	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 2:34 PM Notes:
Sierra Madre Pale Ale	American Pale Ale	5 Gallons	1.052	1.01	5.5	40.49	8.02 °L	289	0
Author: josh@sporer.org Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 12:51 PM Notes:
Piney Boi	American Pale Ale	20.8 Litres	1.051	1.013	4.98	45.7	4.39 °L	289	0
Author: Julz1991 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 10:41 AM Notes:
First Pale Ale	American Pale Ale	6 Gallons	1.055	1.013	5.55	41.9	6.12 °L	289	0
Author: Meghan Keating Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 4:23 PM Notes:
Hazy NEIPA	Specialty IPA: New England IPA	5 Gallons	1.055	1.014	5.37	36.08	5.51 °L	289	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 4:14 PM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.071	1.018	6.88	35.41	13.76 °L	289	0
Author: BrewClub Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 2/22/2020 9:30 PM Notes:
NEIPA 5.5	Specialty IPA: New England IPA	58 Litres	1.059	1.019	5.26	25.03	4.97 °L	289	0
Author: pohx@icloud.com Boil Size: 58 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 9:23 PM Notes:
Oud Bruin (kinda)	Oud Bruin	60 Litres	1.061	1.003	7.6	10.87	14.81 °L	289	0
Author: Les Garcons Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.332 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 6:51 AM Notes:
Summer IPA	American IPA	139.5 Gallons	1.044	1.011	4.23	34.38	6.36 °L	289	0
Author: KyleWar7 Boil Size: 214 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 4:28 PM Notes:
Melon Pale Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.064	1.014	6.54	49.29	3.71 °L	289	1
Author: verloc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 1:58 AM Notes:
Craftsman Saison	Saison	1 Gallons	1.052	1.011	5.3	37.03	3.97 °L	289	1
Author: JohnDon Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 7:01 PM Notes:
« First ‹ Previous 1133 1134 1135 1136 1137 1138 1139 1140 1141 Next › Last »							Page 1137 of 1,595 20 Recipes of 31,883