|
Mac N Zach (E) 10 Gallon
|
American Amber Ale
|
10.4 Gallons |
1.052 |
1.009 |
5.6 |
32.8 |
16.48 °L
|
288 |
0 |
|
|
|
| Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 4/14/2020 9:28 PM |
| Notes: |
|
|
2023 English Bitter
|
British Brown Ale
|
26 Litres |
1.028 |
1.006 |
2.93 |
9.04 |
7.22 °L
|
288 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 430.4 g |
Creation
Date: 8/14/2023 1:15 AM |
| Notes: |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
21 Litres |
1.052 |
1.013 |
5.11 |
47.89 |
4.61 °L
|
288 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 1:27 PM |
| Notes: |
|
|
Grifo Alto
|
Munich Helles
|
1150 Litres |
1.032 |
1.008 |
3.18 |
9.98 |
2.16 °L
|
288 |
0 |
|
|
|
| Boil
Size: 1372.42 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 3:09 PM |
| Notes: |
|
|
Party Cookie
|
International Amber Lager
|
10 Litres |
1.047 |
1.009 |
5.02 |
24.72 |
9.05 °L
|
288 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 3:03 AM |
| Notes: |
|
|
Pilsen Checa Hassolf
|
Czech Amber Lager
|
20 Litres |
1.053 |
1.01 |
5.75 |
29.74 |
3.29 °L
|
288 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2021 12:51 PM |
| Notes: |
|
|
Simple Larger
|
International Pale Lager
|
20 Litres |
1.049 |
1.012 |
4.79 |
20.02 |
3.35 °L
|
288 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 10:19 PM |
| Notes: |
|
|
Ollivehnä
|
Weissbier
|
21 Litres |
1.058 |
1.016 |
5.58 |
0 |
4.28 °L
|
288 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 7/14/2020 7:35 AM |
| Notes: |
|
|
Sierra Madre Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.5 |
40.49 |
8.02 °L
|
288 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 12:51 PM |
| Notes: |
|
|
Peach Fuzz Weiss
|
Weissbier
|
5.5 Gallons |
1.062 |
1.017 |
5.91 |
4.34 |
4.36 °L
|
288 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 4/25/2020 5:27 PM |
| Notes: |
|
|
Simple Hefe
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.1 |
5.54 |
4.06 °L
|
288 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 9:17 PM |
| Notes: |
|
|
Cascade-Wheat Ale
|
American Pale Ale
|
5.25 Gallons |
1.052 |
1.013 |
5.15 |
26.13 |
5.27 °L
|
288 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/26/2020 5:29 PM |
Notes: Will use Philip's home grown, air dried Cascade hops.
The %AA is a guess!
Fermentables: Munton's Light DME and Munton's Wheat DME
(55% wheat and 45% base)
Used Safale S-04 due to Fruity-Floral notes vs. neutral S-05
Results:
Came out very clear with no secondary. S-04 with High flocculation.
Not a lot of hop taste at all. Will add some more hops at 60 minutes next time. Overall, nice smooth ale. |
|
|
Amber Ale
|
American Amber Ale
|
5 Gallons |
1.071 |
1.018 |
6.88 |
35.41 |
13.76 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 2/22/2020 9:30 PM |
| Notes: |
|
|
SixNinety Big Wheel
|
Märzen
|
10 Gallons |
1.055 |
1.013 |
5.48 |
13.97 |
9.08 °L
|
288 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 6:59 PM |
| Notes: |
|
|
House Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
41.23 |
8.96 °L
|
288 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 6:12 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
11.46 |
7.69 °L
|
288 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 2:10 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.062 |
1.015 |
6.07 |
20.71 |
11.12 °L
|
288 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 1:39 PM |
| Notes: |
|
|
4
|
American Light Lager
|
5.5 Gallons |
1.002 |
1.001 |
0.22 |
0 |
2.25 °L
|
288 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 3:00 AM |
| Notes: |
|
|
Black Light
|
Irish Stout
|
23 Litres |
1.042 |
1.01 |
4.13 |
25.49 |
38.46 °L
|
288 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 125 |
Creation
Date: 2/23/2019 9:48 PM |
| Notes: |
|
|
SF - Wheat Beer
|
Weissbier
|
35 Litres |
1.051 |
1.013 |
4.99 |
11.16 |
3.7 °L
|
288 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 7:46 AM |
| Notes: |
|
|
|
|