First British ale Beer Recipe | Extract British Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

First British ale

189 calories 21.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday August 2nd 2020
1.061
1.018
5.6%
25.1
8.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 63.8%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g German - Abbey Malt500 g Abbey Malt 33 17 10.6%
300 g American - Pale Ale300 g Pale Ale 37 3.5 6.4%
500 g American - Vienna500 g Vienna 35 4 10.6%
300 g German - Melanoidin300 g Melanoidin 37 25 6.4%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 6.97 33.3%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 22 min 10.9 33.3%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 10 min 7.22 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"First British ale" British Strong Ale beer recipe by Brewer #321873. Extract, ABV 5.61%, IBU 25.1, SRM 8.71, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Abbey Malt, Pale Ale, Vienna, Melanoidin, Acidulated Malt) Hops: (Saaz, Mandarina Bavaria, Hallertau Blanc)
Recipe Picture
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-27 01:30 UTC
NEW Water Requirements:
First British ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
First British ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information