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Trigo I

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Wednesday July 1st 2020

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

16.0

EBC (ebcmorey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Weyermann - Pale Wheat2 kg Pale Wheat	36	3.84	44.4%
2 kg	Weyermann - Pilsner2 kg Pilsner	36	2.51	44.4%
0.25 kg	Weyermann - Munich Type I0.25 kg Munich Type I	38	14.51	5.6%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	37	3.31	5.6%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	60 min	12.27	59.5%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	15 min	3.77	40.5%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Hallertau Mittelfruh (Pellet)	12.27	59.5%
15 g	Hallertau Mittelfruh (Leaf/Whole)	3.77	40.5%
37 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	67 °C	67 °C	60 min

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-01 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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