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An Improper Job

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday July 21st 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

57.3

EBC (ebcmorey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1.90 kg	Dry Malt Extract - Light1.9 kg Dry Malt Extract - Light		42	9.18	100%
1.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Chinook7 g Chinook Hops	Pellet	11.1	Boil	60 min	15.5	7.6%
10 g	Willamette10 g Willamette Hops	Pellet	4.7	Boil	60 min	9.38	10.9%
20 g	Willamette20 g Willamette Hops	Pellet	4.7	Boil	15 min	9.31	21.7%
10 g	Chinook10 g Chinook Hops	Pellet	11.1	Boil	15 min	10.99	10.9%
20 g	Willamette20 g Willamette Hops	Pellet	4.7	Whirlpool	0 min	3.62	21.7%
10 g	Chinook10 g Chinook Hops	Pellet	11.1	Whirlpool	0 min	4.27	10.9%
15 g	Cascade15 g Cascade Hops	Pellet	7.4	Whirlpool	0 min	4.27	16.3%
92 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Chinook (Pellet) 27 g Chinook (Pellet) Hops	30.76	29.4%
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	22.31	54.3%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	4.27	16.3%
92 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Stavanger

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	0	4	6	0	63

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-18 12:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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