Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.064 |
1.01 |
7.1 |
15.02 |
3.62 °L
|
222 |
0 |
|
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 2:43 PM |
Notes: |
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Kitchen Sink
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No Profile Selected |
20.8 Litres |
1.055 |
1.014 |
5.37 |
35.66 |
8.64 °L
|
222 |
0 |
|
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Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.099 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 7:54 PM |
Notes: |
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Hard Jasmine Tea W/ Melon
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No Profile Selected |
2.5 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
222 |
1 |
|
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Boil
Size: 2.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 33.62 psi |
Creation
Date: 7/6/2023 3:25 AM |
Notes: - 2.75 gal. spring water
- 100g Jasmine loose leaf tea
- 2.5 lb corn sugar
- Omega Lutra Kveik 1/2 pack (5.5 g)
- Brew Tea for 3 minutes @190ºF in about 1.5 qt. of water.
- Cool to room temp to reduce haze
- Add dextrose (corn sugar)
- Top off with spring water to 2.75 gal.
- Ferment @ ~70ºF for 1 week (no temp control needed w/ Lutra)
- Cut up 1 honeydew melon into chunks and freeze.
- Add to sanitized mesh bag and put in keg ~1 week prior to serving.
15-20 psi
Recipe from Trent Musho hard green tea with melon
https://www.youtube.com/watch?v=J97iNFj3r78 |
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Swamp Sauce Seltzer
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No Profile Selected |
50 Litres |
1.035 |
1 |
4.6 |
0 |
0.82 °L
|
222 |
0 |
|
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Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 3:43 PM |
Notes: |
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Winter Bock 5G Special Release
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Traditional Bock
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5 Gallons |
1.051 |
1.009 |
5.51 |
31.5 |
20.71 °L
|
222 |
0 |
|
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Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 3:39 PM |
Notes: .5 tsp cinnamon
.5 tsp nutmeg
.5 tsp ginger |
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Irish Red Ale - Northern Brewer
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Irish Red Ale
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5 Gallons |
1.054 |
1.011 |
5.59 |
18.82 |
11.87 °L
|
222 |
0 |
|
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 10/16/2022 7:49 PM |
Notes: |
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No Sham Shamrock Red Ale
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.012 |
5.25 |
30.36 |
10.86 °L
|
222 |
0 |
|
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Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 8:37 PM |
Notes: |
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Imperial Pilsner
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No Profile Selected |
2.25 Gallons |
1.08 |
1.014 |
8.72 |
29.31 |
6.57 °L
|
222 |
0 |
|
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Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 5:43 PM |
Notes: |
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Cold Brew
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Cream Ale
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15 Gallons |
1.051 |
1.012 |
5.1 |
20.21 |
3.39 °L
|
222 |
0 |
|
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Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 3:41 PM |
Notes: |
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Winter Weather Advisory
|
No Profile Selected |
155 Gallons |
1.034 |
1 |
4.45 |
0 |
0.8 °L
|
222 |
0 |
|
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Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 6:57 PM |
Notes: |
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Session American Amber
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American Amber Ale
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21 Litres |
1.042 |
1.01 |
4.13 |
32.63 |
12.7 °L
|
222 |
0 |
|
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Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 1:48 AM |
Notes: |
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DME -APA
|
No Profile Selected |
24 Litres |
1.051 |
1.013 |
5.03 |
41.63 |
3.2 °L
|
222 |
0 |
|
Author:
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Mr. Paddedammen
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Boil
Size: 24.2 Litres |
Boil Time: 20 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 12:47 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.192 |
1.005 |
24.57 |
0 |
50 °L
|
222 |
0 |
|
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Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.36 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 8:32 PM |
Notes: |
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First Porter
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Robust Porter
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16 Litres |
1.068 |
1.023 |
5.88 |
23.58 |
37.03 °L
|
222 |
1 |
|
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Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 2:41 PM |
Notes: |
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PILS SMASH
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German Pilsner (Pils)
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20 Litres |
1.054 |
1.014 |
5.36 |
21.25 |
3.88 °L
|
222 |
0 |
|
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Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 12/1/2020 6:49 AM |
Notes: |
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Gentleman Prefer Blonde(s) Ale
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Blonde Ale
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5.5 Gallons |
1.065 |
1.018 |
6.23 |
22.79 |
6.02 °L
|
222 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 1:01 PM |
Notes: |
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Nut Brown Ale
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Mild
|
5.5 Gallons |
1.006 |
1.002 |
0.63 |
0 |
18.26 °L
|
222 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 2:14 PM |
Notes: |
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Pilsen
|
German Pilsner (Pils)
|
5.5 Gallons |
1.067 |
1.012 |
7.19 |
26.91 |
4.27 °L
|
222 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 |
Creation
Date: 11/8/2019 6:16 PM |
Notes: |
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Zobiviena
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Vienna Lager
|
1500 Litres |
1.049 |
1.008 |
5.34 |
15.21 |
8.99 °L
|
222 |
0 |
|
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Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 8:59 PM |
Notes: |
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Brewing Science - American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
38.79 |
5.3 °L
|
222 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 9:56 PM |
Notes: |
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