Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
3.37 |
18.2% |
1 oz |
Barth-Haas - Hallertauer Tradition1 oz Hallertauer Tradition Hops |
|
Pellet |
6 |
Boil
|
60 min |
13.49 |
36.4% |
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
15 min |
0.84 |
9.1% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
6.76 |
36.4% |
2.75 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 5.3 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Burton on Trent (historic)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
270 |
41 |
113 |
85 |
720 |
270 |
"Awesome Recipe" International Pale Lager beer recipe by Alexgg8. Extract, ABV 4.8%, IBU 26.69, SRM 3.61, Fermentables: (LME Pilsen Light, Flaked Corn, DME Pilsen Light, Honey) Steeping Grains: (Munich - Light 10L, Carapils (Dextrine Malt), Malted Corn) Hops: (Saaz, Hallertauer Tradition, Hallertau Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2020-12-17 02:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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