Awesome Recipe Beer Recipe | Extract International Pale Lager by Alexgg8 | Brewer's Friend
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Awesome Recipe

161 calories 16.6 g 12 oz
Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday December 17th 2020
1.049
1.012
4.8%
26.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 59.6%
1 oz Flaked Corn1 oz Flaked Corn 40 0.5 0.6%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 9.9%
12 oz Honey12 oz Honey 35 2 7.5%
7.81 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Munich - Light 10L8 oz Munich - Light 10L 33 10 5%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 7.5%
16 oz Riverbend Malt - Malted Corn16 oz Malted Corn 37 1.7 9.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 60 min 3.37 18.2%
1 oz Barth-Haas - Hallertauer Tradition1 oz Hallertauer Tradition Hops Pellet 6 Boil 60 min 13.49 36.4%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3 Boil 15 min 0.84 9.1%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 6.76 36.4%
2.75 oz / 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
"Awesome Recipe" International Pale Lager beer recipe by Alexgg8. Extract, ABV 4.8%, IBU 26.69, SRM 3.61, Fermentables: (LME Pilsen Light, Flaked Corn, DME Pilsen Light, Honey) Steeping Grains: (Munich - Light 10L, Carapils (Dextrine Malt), Malted Corn) Hops: (Saaz, Hallertauer Tradition, Hallertau Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-17 02:25 UTC
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