Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager_Extrac_20/8/2022	Light American Lager	20.8 Litres	1.039	1.007	4.18	10.9	2.27 °L	377	0
Author: Boil Size: 23.79 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 163.5 g Creation Date: 8/20/2022 10:07 AM Notes:
Stew Light Lager	Light American Lager	5.5 Gallons	1.052	1.01	5.58	13.56	3.77 °L	377	0
Author: Boil Size: 7.12 Gallons Boil Time: 65 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 2/4/2025 12:40 AM Notes: NEED TO PITCH CORRECT AMOUNT! should be 380B-409B Cells which is 3 packets or starter. Do Sparge and shoot for 75 percent eff. Ferment at 50F until 75% complete on gravity then pull temp down to 45F for 3 Days. You should be able to clear diacetyl by dropping temp if you pitched correctly, perform forced diacetyl test to confirm if diacetyl still present either hold at 45F or raise to 68F until dicetyl is gone. Cold Crash at 35F then add gelatin finings, hold for 3-5 days. Transfer into keg or bottle at 2.5 volumes of Co2. I Keg and pressurize at 14 psi for 10 days at serving temp 45F
Nipple	No Profile Selected	1000 Litres	1.089	1.017	9.42	0	39.18 °L	377	0
Author: Всьоравно Boil Size: 1005.68 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 1:40 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.061	1.023	4.95	14.24	21.8 °L	377	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 3:55 AM Notes:
Hard Seltzer	No Profile Selected	5.5 Gallons	1.033	1	4.39	0	0 °L	377	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 3:12 PM Notes: This recipe is for a hard seltzer. nNoted from thebeerjunkier.com suggestions. Water: if using muni water use campden tablet to remove chlorine.do not need to optimize sodium, chlorine, sulfates, etc, but need 50-150 calcium for taste and acid to lower pH. suggest <5ppm sodium, <50 ppm bicarbonates, sulfates and chlorides <100ppm. sweetener: 100% cane or beet sugar. 11 oz sugar per gallon. Because you do not have the enzymes in the malt to lower the pH to the low 5’s, you may need to add a small amount of phosphoric or lactic acid. A pH in the low 5’s is essential for brewer’s yeast health. The optimal pH for wine yeast is around 3.8. There is no buffering capacity without the malts, so add very little amounts at a time. yeast but use a strain that ferments quickly, is highly attenuative, and is very neutral. You can use brewer’s yeast, wine yeast, or distiller’s yeast. recommend pitching around 20% more yeast for hard seltzer than for ale. Need yeast nutrient. In addition to this, we also recommend adding diammonium phosphate (DAP). No more than 3/4 grams per gallon of hard seltzer, or the yeast may experience overstimulation. Check yeast nutrient if they use DAP adjust accordingly. When adding the nutrients, multiple doses – once with the yeast pitch, one the following day, and another one 2 days later. If it slows down well before you approach 1.000, add another dose. If it is actively fermenting after the first two doses, feel free to hold off on the third dose until it slows down. Critical items in my mind: water, fermentation/yeast nutrient, carbonation.
JEN	No Profile Selected	20 Litres	1.053	1.013	5.2	0	9.26 °L	377	0
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 10:30 AM Notes:
Vinho De Abacaxi	No Profile Selected	4 Litres	1.071	1.004	8.86	0	9.84 °L	377	0
Author: Antonio Cardoso Boil Size: 7.46 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 11:20 PM Notes:
GF American Amber	No Profile Selected	5.5 Gallons	1.068	1.018	6.52	14.64	9.92 °L	377	0
Author: Seanogue Boil Size: 3 Gallons Boil Time: 150 Boil Gravity: 1.125 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 5:45 PM Notes: 17 pounds of GF grains is pushing the limits of the size of the grainfather. Could possibly go to 19.
Basic Ass Fuckin Seltzer	No Profile Selected	5.5 Gallons	1.038	1	5.01	0	0.87 °L	377	0
Author: Magical Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 3:19 PM Notes:
Gaius Plinius Secundus Extract	No Profile Selected	5 Gallons	1.072	1.012	7.82	120.49	6 °L	377	0
Author: ChrisChown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 10:09 PM Notes:
Awesome Recipe	Dry Stout	24 Litres	1.028	1.007	2.79	0	12.8 °L	377	0
Author: stewart323 Boil Size: 2 Litres Boil Time: 30 Boil Gravity: 1.34 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 1:34 PM Notes:
Skyline Wheat	No Profile Selected	5.5 Gallons	1.042	1.01	4.28	10.78	2.72 °L	377	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 6:42 PM Notes: Flaked oats - 2 gallons is brought to 155 and heat turned off. Grains are steeped for 25 minutes. 1 gallon H20 is added. 3 gallons of wort are brought to a rolling boil - DME is added. And .5oz hops are added for 60 minutes. At the 50 minute mark add crushed mixture of corriander and orange peel. Wort is brought to 80 in ice bath. 2 gallons of H20 are added and Safeale US05 or Calinfornia Ale Yeast (Liquid) is added.
Milk Stout Clone V3 Dark	Dry Stout	5 Gallons	1.064	1.022	5.52	26.09	45 °L	377	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 3:30 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1	1	0	0	0.13 °L	377	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2022 12:02 AM Notes:
Awesome Recipe	English IPA	11 Litres	1.056	1.011	5.84	55.73	5.71 °L	377	0
Author: Themaltyllama Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 69.6 g Creation Date: 11/5/2021 11:03 AM Notes:
Maibock 2002	Maibock/Helles Bock	20 Litres	1.08	1.014	8.72	29.68	8.78 °L	377	1
Author: Sundy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 11:30 AM Notes: Brewed 4/9/21 OG 1.0785 Fermentation started 4/10/21 @ 6 PM Fermented by "Rules to a Faster Lager" 4/19/21 Gravity at 1.022
Bourbon Milkshake Stout	Sweet Stout	5.5 Gallons	1.061	1.021	5.24	24.83	30.72 °L	377	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 9:44 PM Notes:
Maple Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.062	1.016	6.13	70.19	34.02 °L	377	0
Author: LDG Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 3:22 PM Notes:
Watermelly Ipa	American IPA	1 Gallons	1.068	1.017	6.65	122.21	9.14 °L	377	0
Author: Terb44 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 6:43 PM Notes:
Cocoa Vanilla Porter	Baltic Porter	5.5 Gallons	1.008	1.002	0.75	0	2.25 °L	377	1
Author: Agbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 12:08 AM Notes:
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