|
Triple Tibo
|
Belgian Tripel
|
5 Litres |
1.084 |
1.013 |
9.41 |
28.65 |
7.33 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 9:38 PM |
| Notes: |
|
|
MoreBeer Mexican La
|
International Pale Lager
|
4.5 Gallons |
1.062 |
1.016 |
6.06 |
11.12 |
3.08 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 3:08 AM |
Notes:
Strike temp 167F
Strike at 7:55pm
Tramontina pot little under 2/3 full
Stirred for 5 min
Mash temp 155F
Mashed in carapils and flaked corn from the start
Added 2 lbs of pilsner after 20min because original recipe called for 8lbs pilsner, accidentally used extra pale 2 row
Boiled for 1.5 progressively in 3 sparge batches
Cooling time: 1hr with kettle sitting in Ryo's cooler
Pitch time: Next day since did not cool before midnight |
|
|
PB&J Sandwich Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.017 |
5.39 |
27.93 |
34.59 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 2:23 PM |
| Notes: |
|
|
Slightly Rye Dark Amber Ale
|
Old Ale
|
5 Gallons |
1.051 |
1.01 |
5.43 |
9.16 |
30.76 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 4:45 PM |
| Notes: |
|
|
Light Ale
|
Ordinary Bitter
|
5 Gallons |
1.028 |
1.005 |
3 |
18.55 |
3.31 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 8:04 PM |
| Notes: |
|
|
ROASTED GREEN TEA HARD CIDER
|
Common Cider
|
2500 Litres |
1.063 |
1.019 |
5.81 |
0 |
7.68 °L
|
322 |
0 |
|
|
|
| Boil
Size: 2650 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 3:10 PM |
| Notes: |
|
|
NB Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.56 |
16.53 |
10.38 °L
|
322 |
1 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 5:18 AM |
| Notes: |
|
|
Galgul1
|
Weissbier
|
4.5 Gallons |
1.05 |
1.013 |
4.93 |
13.1 |
3.86 °L
|
322 |
0 |
|
|
|
| Boil
Size: 5.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 6:27 PM |
| Notes: |
|
|
BCS Witbier
|
Witbier
|
5.5 Gallons |
1.057 |
1.015 |
5.53 |
9.48 |
4.46 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 10:40 PM |
| Notes: |
|
|
Cream
|
Cream Ale
|
5.5 Gallons |
1.033 |
1.006 |
3.63 |
16.88 |
1.98 °L
|
322 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 1:59 PM |
| Notes: Add amylase enzyme in secondary |
|
|
Assignment Camp
|
American Light Lager
|
5.5 Gallons |
1.076 |
1.017 |
7.76 |
0 |
10.3 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 12:12 PM |
Notes: In order to solve all your academic issues, we bring to you an online assignment writing service in the UK that ensures to help you till your satisfaction.
|
|
|
Extract Dunkel
|
Dunkles Weissbier
|
5 Gallons |
1.064 |
1.012 |
6.73 |
13.12 |
25.94 °L
|
322 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 1:21 PM |
| Notes: |
|
|
2020 Summer Ale
|
Blonde Ale
|
5.25 Gallons |
1.053 |
1.01 |
5.68 |
26.33 |
3.98 °L
|
322 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 4:05 PM |
| Notes: |
|
|
Riskei On Otettava APA
|
Festbier
|
22 Litres |
1.052 |
1.01 |
5.48 |
45.47 |
5.49 °L
|
322 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 4:20 PM |
| Notes: |
|
|
American Wheat Citra Azacca
|
American Wheat Beer
|
20 Litres |
1.046 |
1.01 |
4.75 |
18.83 |
3.9 °L
|
322 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 35 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 12:50 PM |
| Notes: |
|
|
Crabtastic A
|
Fruit Beer
|
60 Litres |
1.051 |
1.013 |
5 |
5.9 |
3.72 °L
|
322 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 3:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Mead
|
5.5 Gallons |
1.081 |
1.002 |
10.32 |
0 |
3.62 °L
|
322 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 12:43 PM |
| Notes: |
|
|
Black Light
|
Irish Stout
|
23 Litres |
1.042 |
1.01 |
4.13 |
25.49 |
38.46 °L
|
322 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 125 |
Creation
Date: 2/23/2019 9:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.011 |
1 |
1.48 |
0 |
0.98 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 5:56 AM |
| Notes: |
|
|
Tropical Amarillo
|
English IPA
|
10 Litres |
1.061 |
1.012 |
6.5 |
46.62 |
5.3 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 11:38 AM |
Notes: Mäskning: 3 liter vatten, 70 grader 45 minuter
-( --> 2 liter vätska blev kvar vid lakning innan vatten tillsattes)
Lakning 5 ggr därefter med 75 grader vatten till total volym 4.8 liter
Häll i DME (totalvolym ska bli 6 liter) och koka upp (Total volym blev 5,7)....När DME kokar är rolling boil på inställning 9
Tillsätt humle enligt tabell
Rehydrera jästen (1,5 dl vatten 35 grader varmt)
Efter kylning tilsätt vatten till total volym 10 liter
Mät OG. Sedan tilsätt jäst
------------------------------------------------------------------------------------
Inför Primning se till att följande finns:
- Socker
- Flaskor
- Kapsyler
- Tapphals
- Hydrometer + röret
- Kapsylerare
- Desinfektion + sputor + handskar
- Vörtkärl + flaskställ (med botten)
Prima
- 2dl vatten och 2/3dl socker till 10 liter vört (står fel på köksbryggeriet)
- 6 ml till 33 cl flaskor
- 9 ml till 50 cl flaskor
OBS! flaskor måste vara av standardhals (ej dem korta) |
|
|
|
|