Extract Homebrew Beer Recipes

Page 1139 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop For Teacher	American IPA	12 Gallons	1.069	1.016	6.96	25.36	5.91 °L	327	0
Author: The dude abides Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 4:37 PM Notes:
Saison Wildflowers	Witbier	40 Gallons	1.078	1.02	7.69	0	6.33 °L	327	0
Author: Boil Size: 41.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 2:41 PM Notes:
King Julius Clone	American IPA	5.5 Gallons	1.04	1.01	3.97	0	3.98 °L	327	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 4:41 PM Notes:
American Amber ALe	American Amber Ale	5.5 Gallons	1.059	1.015	5.81	25.53	10.92 °L	327	0
Author: Ginnie Mills Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 11:53 PM Notes:
Mosaic Hop Burst	American IPA	5.5 Gallons	1.055	1.011	5.73	69.51	4.79 °L	327	0
Author: Hearty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 2:37 AM Notes: • Add cracked grain in a steeping bag to 2 gals of cold water and bring to a boil. • When boiling starts, remove the grain and shut off the heat. • Add malt extract and sugar, then stir until fully dissolved. • Return to heat and boil for 5 minutes, then add the boiling hops. (1 oz Mosaic) • Continue boiling for 45 mins then add 1 oz of Mosaic hops. • Continue to boil for 5 mins then add 1 oz of Citra hops. • Continue to boil for 5 mins then add 1 oz of Mosaic hops. • Continue to boil for 4 mins then add 1.5 oz of Mosaic hops. • Continue to boil for 4 mins then add 1.5 oz of Citra hops. • Continue to boil for 1 mins. • Fill your fermenter with 2 gals of cold water(40o). • Remove and rinse(sparge) the hops with 1 quart of cold water into the fermenter. • Add the wort to the fermenter with cold water to make 5 gals. • Add yeast when the temp reaches 70o. Aerate the wort(shaking works well). • Ferment at 65o to 70o for 1 week. • Rack to a secondary fermenter. • Add 1 oz Mosaic hops for dry hopping or if kegging, dry hop in the keg. • Let it age 1 week, strain out the hops then bottle or keg.
거제 BIC ISLAND	Blonde Ale	21 Litres	1.051	1.012	5.14	17.56	3.84 °L	327	0
Author: 293 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 12:45 PM Notes:
Blonde	Blonde Ale	50 Litres	1.048	1.012	4.72	18.94	7.25 °L	327	0
Author: Markitos Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 8:01 PM Notes:
Grim Portents	American Porter	4 Litres	1.056	1.011	5.97	38.12	35.63 °L	327	0
Author: sidestep Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 2:49 PM Notes:
Lazy Grey Summer Ale	Blonde Ale	5.5 Gallons	1.058	1.011	6.15	20.48	5.9 °L	327	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 5:51 PM Notes:
Simple Golden	American Pale Ale	5.5 Gallons	1.049	1.008	5.38	44.38	6.48 °L	327	1
Author: Stefanfrank Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 1/18/2021 9:32 PM Notes:
20 Minute Mosaic Citra Pale Ale	Blonde Ale	3 Gallons	1.047	1.009	5.05	42.17	5.23 °L	327	0
Author: counterbrewrecipes Boil Size: 3.25 Gallons Boil Time: 20 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 12:24 PM Notes: I had Mosaic and citra left over from a NEIPA. Ive been hearing about the 15-20 minute boil extracts... I had the extract... what the heck...
Old Peculier	British Brown Ale	5.2 Gallons	1.054	1.019	4.58	40.61	17.07 °L	327	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 8:39 PM Notes:
Pirate Life IPA	American IPA	25 Litres	1.06	1.013	6.17	32.48	8.6 °L	327	0
Author: Jason54 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.188 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 10/21/2020 10:31 AM Notes:
Awesome Recipe	Blonde Ale	1 Gallons	1.045	1.011	4.43	42.58	2.4 °L	327	0
Author: nbrewRob Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 7:11 PM Notes:
Laguna Pale Ale	American Pale Ale	6.5 Gallons	1.049	1.009	5.24	53.18	7.93 °L	327	0
Author: ETGAles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 7/16/2020 1:30 AM Notes:
Porter On Break	American Porter	5 Gallons	1.055	1.013	5.6	25.38	27.33 °L	327	0
Author: Donny V... Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2020 3:36 PM Notes: Bring 6.5 Gallons of Water to your brew kettle. Bring the water to 155°F. (This allows for 1.5 gallons boiling evaporation) Pour steeping grains into the mesh bag and steep for 30 minutes. You do not want the water to heat over 170°F. After 30 minutes remove steeping grains from water. Allow grains to drain but do not squeeze or press bag to wring out excess water. Bring water to a boil. Add 6.6 lb. (2 Full Containers) Porter Liquid Malt Extract. Stir. This now wort (unfermented beer). Bring the wort to a boil. Watch your boil to avoid a messy boil over. Once the foaming subsides (Hot break) begin your 60 minute boil process. 60 Minutes Left: Add 1.25 oz. East Kent Goldings for bittering. 10 Minutes Left: Add 1 whirlfloc tablet. After your wort is done boiling, cool your wort down to 70°F. Pour wort into the primary fermenter. Avoid dumping the trub/sludge on the bottom of the brew pot into your fermenter. Measure Specific Gravity of the wort with your hydrometer and record. Specific Starting Gravity for this recipe is around 1.055. Aerate the wort. Add yeast to fermenter, seal fermenter and wait. Maintain fermentation temperature of approximately 68°F. After one weeks measure Specific Gravity of the wort with your hydrometer and record. Specific Finishing Gravity for this recipe is around 1.013. Once the Specific Finishing Gravity is obtained, dump yeast, wait one week to finish in fermenter and then bottle or keg.
Awesome Recipe	American IPA	5.5 Gallons	1.057	1.004	6.89	75.41	9.18 °L	327	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 9:06 PM Notes:
Bermuda Porter	English Porter	6 Gallons	1.046	1.012	4.53	48.76	27.09 °L	327	0
Author: Island Life Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 11:56 AM Notes:
Class Is In Session (SIPA)	American IPA	5.5 Gallons	1.037	1.007	3.98	53.49	9.73 °L	327	1
Author: AdamCrum Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/3/2019 9:39 PM Notes: This is a Sessions strength American IPA. Session beers are those that are usually at max 4% ABV. This recipe should yield a 3.8% citrusy and easily crushible IPA that will bring class to session for all of your friends that think an IPA has to fit into one category.
Mueller Time	Strong Bitter	5 Gallons	1.053	1.015	4.98	38.12	7.73 °L	327	0
Author: drhbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 11:04 PM Notes: start on 2-14-19. steep 20' 150-160F. Sparge w/ 170F. Brix = 12.2 (1.050 og). shoot for final Brix 7 Tter to 2nd on 2-20 (6days) Brix =6.2 (1.009 fg, 5.28% ABV), it must be nearly complete. Make starter from some of dregs for OC2 brew. 2/22= 8 days (brix=5.8 , 1.007 fg, 5.6% ABV) Bottle w/ 3/4c corn sugar. 4/3/19 - (~6weeks after bottling). Now it is finally nicely carbonated. Reddish color with a thick creamy head.
« First ‹ Previous 1135 1136 1137 1138 1139 1140 1141 1142 1143 Next › Last »							Page 1139 of 1,620 20 Recipes of 32,383