Extract Homebrew Beer Recipes

Page 1139 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Amber Ale	No Profile Selected	1 Gallons	1.052	1.011	5.44	32.49	14.13 °L	335	1
Author: Abe A Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 5/8 cups Creation Date: 2/13/2020 8:29 AM Notes:
The Slapper	No Profile Selected	1 Gallons	1.068	1.01	7.68	50.93	4.38 °L	335	0
Author: TPmac Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 6:10 AM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.055	1.011	5.74	34.42	6.21 °L	334	0
Author: Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 3:30 PM Notes:
BOCK D'OR	Specialty IPA: New England IPA	20.8 Litres	1.065	1.016	6.42	36.27	7.52 °L	334	0
Author: Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 4:35 AM Notes:
Leftovers NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.057	1.011	6.07	36.29	4.28 °L	334	0
Author: J_Mol Boil Size: 25 Litres Boil Time: 61 Boil Gravity: 1.05 Efficiency: 70.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 11:29 PM Notes:
Hopzone Hazy IPA	American IPA	20.8 Gallons	1.016	1.003	1.65	0	4.28 °L	334	0
Author: Boil Size: 28.4 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 6:25 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.061	1.012	6.53	45.71	6.16 °L	334	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 7:15 PM Notes:
American Amber ALe	American Amber Ale	5.5 Gallons	1.059	1.015	5.81	25.53	10.92 °L	334	0
Author: Ginnie Mills Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 11:53 PM Notes:
Juicy Melon NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.049	1.01	5.15	19.25	3.3 °L	334	0
Author: Cooper's Brewhouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 6:09 PM Notes:
Dark Hill Porter	American Porter	5 Gallons	1.067	1.018	6.43	28.14	27.66 °L	334	0
Author: chsm08 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2022 1:37 AM Notes: Recipe from MoreBeer! https://www.morebeer.com/products/black-butte-porter-clone-dark-hill-grain.html?gclid=CjwKCAjwtKmaBhBMEiwAyINuwFtIiL-6gsDoTrvEsYudMSOtfYbaBjG0_x6LnUbzzWoJ-Gxk4QFqbhoCYvgQAvD_BwE Dark Hill Porter is a clone of Deschutes Black Butte Porter https://www.beeradvocate.com/beer/profile/63/198/
Awesome Recipe	American Barleywine	30 Litres	1.137	1.014	16.17	0	41.69 °L	334	0
Author: Boil Size: 40 Litres Boil Time: 15 Boil Gravity: 1.103 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 8:10 PM Notes:
Choc Stout	American Stout	5 Gallons	1.056	1.011	5.9	25.1	38.06 °L	334	0
Author: Evanstroyd Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 9:14 PM Notes:
W00t Stout	Imperial Stout	5 Gallons	1.109	1.019	11.74	102.17	46.1 °L	334	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 12:02 AM Notes:
My First Red Ale - Take 2	American Amber Ale	5 Litres	1.082	1.016	8.75	28.64	31.84 °L	334	1
Author: pjoz Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 36.5 g Creation Date: 5/5/2020 1:51 AM Notes:
Chinook Ipa	American IPA	5 Gallons	1.055	1.015	5.21	36.8	7.24 °L	334	0
Author: David Buckman Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 4/1/2020 3:38 AM Notes:
Kingleberry Graff	Fruit and Spice Beer	5.5 Gallons	1.066	1.007	7.75	5.75	4.78 °L	334	0
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 4:26 PM Notes:
Class Is In Session (SIPA)	American IPA	5.5 Gallons	1.037	1.007	3.98	53.49	9.73 °L	334	1
Author: AdamCrum Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/3/2019 9:39 PM Notes: This is a Sessions strength American IPA. Session beers are those that are usually at max 4% ABV. This recipe should yield a 3.8% citrusy and easily crushible IPA that will bring class to session for all of your friends that think an IPA has to fit into one category.
Fall Down American Brown Ale	American Brown Ale	2 Gallons	1.05	1.01	5.34	26.02	24.75 °L	334	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:06 PM Notes:
IPA Milshake Vanilla	American IPA	25 Litres	1.072	1.023	6.39	62.38	10.19 °L	334	0
Author: Adrien Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 9:30 AM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.071	1.012	7.8	72.57	39.21 °L	334	0
Author: davidjd Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 2:32 PM Notes: On my to do list.
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