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Awesome Recipe
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No Profile Selected |
1 Litres |
1.049 |
1.012 |
4.78 |
0 |
3.68 °L
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314 |
0 |
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| Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 3:02 PM |
| Notes: |
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1 Gallon - Foreign Extra Stout
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No Profile Selected |
1 Gallons |
1.052 |
1.013 |
5.1 |
0 |
50 °L
|
314 |
0 |
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Author:
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Magic Hand Social Club
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2023 12:26 AM |
| Notes: |
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Light Beer
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No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.05 |
25.89 |
3.2 °L
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314 |
0 |
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Author:
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Show-Me Brewing
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 9:59 PM |
| Notes: |
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Basic Ass Fuckin Seltzer
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No Profile Selected |
5.5 Gallons |
1.038 |
1 |
5.01 |
0 |
0.87 °L
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314 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 5 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 3:19 PM |
| Notes: |
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Cider Madness #306-309
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No Profile Selected |
4 Gallons |
1.008 |
1.002 |
0.79 |
0 |
6.21 °L
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314 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.008 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 5:24 PM |
Notes: No Fermaid O in this batch, as we will be using Go-Ferm to rehydrate. 1g yeast / gallon, as at or under 1.1 SG, Rounded up to the next packet. 1.25g/gal (5g) Go-Ferm in 35g boiling water. Cool This off with 70g cool water and activate yeast. No starters necessary. Yay dry yeast!
Mix Pectin Enzyme into very hot water to dissolve before pitching. Aerated by shaking for 1 minute before pitching yeast.
Did 4 gallon containers per one ice wand, and fermentations where in the high 60s after fermenting overnight. All fermentations still got fully going, even with ice on them.
Juice Yields
Approx 1.3c / 1lbs Organic Granny Smith
Approx 1.1c / 1lbs Non-Organic Granny Smith
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Spruce Beer
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No Profile Selected |
12.5 Litres |
1.028 |
1.007 |
2.76 |
0 |
2.93 °L
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314 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2021 7:17 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
4.3 Litres |
1.108 |
1.027 |
10.62 |
0 |
5.19 °L
|
314 |
0 |
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| Boil
Size: 4.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 9:15 PM |
Notes: Was about 11% abv, fermented dry with lutra, tosna 3.0 protocol with high nitrogen demanding yeast selected, fermaid O as nutrient. Added honey to reach 1.014 fg, pasteurized on the stovetop @65-70C for ten minutes.
Tasted ok before pasteruriyins, not great, but ok. Cheap honey used though.... |
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Brew Crew Juicy IPA
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No Profile Selected |
21 Litres |
1.067 |
1.017 |
6.6 |
57.24 |
6.37 °L
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314 |
0 |
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| Boil
Size: 21.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 12:04 AM |
| Notes: |
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Cascadian Dark
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No Profile Selected |
1.3 Gallons |
1.065 |
1.019 |
6 |
63.49 |
32.9 °L
|
314 |
0 |
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| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 76 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 12/16/2020 11:11 PM |
| Notes: |
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Tester
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No Profile Selected |
5.5 Gallons |
1.024 |
1.024 |
0 |
0 |
2.25 °L
|
314 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 6:34 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.05 |
1.013 |
4.93 |
0 |
34.26 °L
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314 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 7:02 PM |
| Notes: |
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Triple V.1
|
No Profile Selected |
19 Litres |
1.079 |
1.018 |
7.93 |
29.96 |
5.56 °L
|
314 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 5:46 PM |
| Notes: |
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America Anmber
|
No Profile Selected |
20 Litres |
12.306 |
3.173 |
4.89 |
0 |
14.8 °L
|
314 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 12:50 PM |
| Notes: |
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NEIPA The First
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Experimental Beer
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20 Litres |
1.07 |
1.012 |
7.62 |
18.48 |
4.6 °L
|
313 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 5:46 PM |
| Notes: |
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Dubbel
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Belgian Dubbel
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1.75 Gallons |
1.075 |
1.012 |
8.35 |
21.6 |
16.86 °L
|
313 |
0 |
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| Boil
Size: 2.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 9:37 AM |
| Notes: |
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Golden Shower
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Belgian Golden Strong Ale
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5 Gallons |
1.094 |
1.015 |
10.43 |
29.16 |
5.35 °L
|
313 |
0 |
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| Boil
Size: 6.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 2:10 AM |
| Notes: |
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Tony's Tea (w/El Dorado)
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Experimental Beer
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5 Gallons |
1.064 |
1.024 |
5.23 |
0 |
2.72 °L
|
313 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 8:11 PM |
| Notes: pH to ferm target: 5.4pH. Pitch yeast @ 90F. Dry hop halfway though ferm, (~10P, 1.044) Cold crash after ~6.2P (1.024) target reached. Allow 1-2 weeks for floc/clarity. Rack into keg w/10 oz of walkers tea concentrate and ~120g lemon powder(to taste). Target final pH sub 4. Add citric acid to keg if needed. NO CARB! |
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Juicy IPA Extract
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Specialty IPA: New England IPA
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5.5 Gallons |
1.088 |
1.018 |
9.21 |
47.82 |
5.15 °L
|
313 |
0 |
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Author:
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Show-Me Brewing
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 6:16 PM |
| Notes: |
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A-Maizing-ing Cream Ale - Mango/Habanero 202410SB
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Fruit and Spice Beer
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6 Gallons |
1.055 |
1.01 |
5.86 |
17.92 |
3.91 °L
|
313 |
0 |
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Author:
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 3:47 PM |
| Notes: That is a lot darker than I thought it’d be |
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Lindenmeier Juleol 2025
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Winter Seasonal Beer
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5 Gallons |
1.06 |
1.017 |
5.64 |
24.68 |
21.93 °L
|
313 |
0 |
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| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 10/26/2025 6:24 PM |
| Notes: |
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