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Maiden Voyage IPA

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Monday April 13th 2020

Original Gravity:

1.082

Final Gravity:

1.022

ABV (standard):

7.8%

IBU (tinseth):

76.9

SRM (morey):

26.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	33.3%
1.50 lb	American - Munich - 60L1.5 lb Munich - 60L	33	60	16.7%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	33.3%
1.50 lb	American - Munich - 60L1.5 lb Munich - 60L	33	60	16.7%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil at 212 °F	70 min	29.55	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.7	Boil at 211 °F	50 min	15.51	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil at 211 °F	30 min	21.99	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.7	Aroma at 211 °F	20 min	9.88	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Dry Hop at 65 °F	14 days		25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	14 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	51.54	50%
2 oz	Cascade (Pellet)	25.39	50%
4 oz / $ 0.00

Yeast

Mangrove Jack - Empire Ale M15

Amount:	10 Grams	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-07 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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