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Shusterbrau 75

Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.170 (recipe based estimate)
Post Boil Gravity: 1.340 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 329 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday December 13th 2019

Original Gravity:

1.102

Final Gravity:

1.000

ABV (standard):

13.3%

IBU (tinseth):

0.0

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Honey12 lb Honey	35	2	80%
3 lb	Maple Syrup3 lb Maple Syrup	30	35	20%
15 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	lavendar		Herb	Primary	0 min.

Yeast

lavlin - EC-1118

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-13 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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