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Dark Saison w/ Currants

Method: Extract
Style: Saison
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 15 minute extended hop boil time
Calories: 197 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Sunday November 3rd 2019

Original Gravity:

1.061

Final Gravity:

1.005

ABV (standard):

7.3%

IBU (tinseth):

9.8

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Vienna9 lb Vienna	35	4	87.8%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.4%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	2.4%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.4%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.4%
0.25 lb	Currant, red0.25 lb Currant, red - (late boil kettle addition)	2.7	0	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mosaic0.25 oz Mosaic Hops		Pellet	12.5	Boil	5 min	9.8	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Mosaic (Pellet)		9.8	100%
0.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Chalk		Water Agt	Mash	0 min.

Yeast

Bootleg Biology - The Mad Fermentationist Saison Blend

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-03 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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